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Freezer Breakfast Burritos: Mushroom, Bacon, Spinach, and Cheese

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 279kcal
Author: Organize Yourself Skinny


  • 12 large eggs
  • ¾ cup 1% milk
  • 1 10 ounce package sliced white mushrooms
  • 2 cups baby spinach chopped
  • 6 slices of sharp American cheese cut in half
  • 6 slices of bacon cooked and cut in half
  • Salt and pepper to taste
  • 12 flour tortillas I try to use one that has no more than 140 per tortilla


  • Beat eggs and milk in large bowl and set aside.
  • In a large pan coated with cooking spray cook mushrooms till soft, about 5 – 7 minutes. As the mushrooms cook break into small pieces with spatula.
  • Add in spinach and cook until wilted.
  • Add eggs and stir frequently until thoroughly cooked.
  • In the center of a burrito add 1/3 cup egg mixture, ½ slice cheese, and ½ slice bacon. Fold burrito ends in and roll up. Continue with rest of the burritos. Serve hot.


Serving: 1g | Calories: 279kcal | Carbohydrates: 27g | Protein: 15g | Fat: 12g | Sugar: 7g