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Semolina Pizza Dough

5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8 -10
Author: Organize Yourself Skinny


  • 1 ½ cups warm water
  • 3 tablespoon olive oil
  • 3 1/3 cups unbleached white flour I use King Arthur
  • 2/3 cup semolina pasta flour I use Bob's Red Mill Semolina Pasta Flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • ¼ cup freshly grated parmesan
  • ½ teaspoon dried minced garlic
  • 2 ½ teaspoons bread machine or active dry yeast


  • Place all the ingredients into your bread machine according to the instructions that came with it. Program for dough or pizza dough cycle, press start. **if the dough is too wet add flour 1 teaspoon at a time until it forms a round smooth ball. If it is too dry add 1 teaspoon of water until it forms a round smooth ball. Let it work a little bit first before you add anything.
  • Divide into the number of portions you want and let the dough rest for about 20 minutes.
  • Stretch and roll dough into the shape you would like and use as directed in your pizza recipe. Also, at this point, if you are not using it right away the dough can be frozen.