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    Home » Oatmeal Recipes » Chocolate Banana Overnight Oats (Easy 5-Minute Meal Prep)

    Chocolate Banana Overnight Oats (Easy 5-Minute Meal Prep)

    Published: Jan 26, 2026 by Tammy Overhoff

    Jump to Recipe Jump to Video

    If chocolate and banana is one of your favorite flavor combinations, this Chocolate Banana Overnight Oats recipe is about to become a weekly staple. It’s rich, chocolatey, naturally sweet, and satisfying – the kind of breakfast that truly curbs a chocolate craving.

    This is also one of my favorite 5-minute meal prep recipes. In under five minutes, you can prep breakfast for the entire week using simple pantry ingredients. It’s an affordable way to use up ripe bananas, avoid food waste, and have a healthy, portable breakfast ready to grab every morning.

    chocolate banana overnight oats. Delicious make-ahead healthy breakfast recipe.

    Quick Look at This Recipe

    • Prep Time: 5 minutes
    • Cook Time: None
    • Total Time: 5 minutes (+ overnight soak)
    • Servings: 1 (easy to scale for the week)
    • Method: No-cook
    • Flavor & Texture: Rich, chocolatey, creamy, naturally sweet

    Chocolate for Breakfast? Sounds Good to Me!

    tammy overhoff

    Overnight oats are one of my favorite ways to enjoy dessert-like flavors without all the processed sugar and junk. If you have a morning sweet tooth, a jar of creamy overnight oats can be a total game-changer.

    Some of my favorite chocolate-inspired overnight oats include Chocolate Peanut Butter Overnight Oats (hello Reese’s fans), Chocolate Cherry Overnight Oats, Salted Turtle Overnight Oats, Chocolate Overnight Oats with Yogurt, Almond Joy Overnight Oats, and of course this Chocolate Banana Overnight Oats recipe.

    There’s just something about chocolate and bananas together. It feels indulgent, but when you combine them with wholesome oats, chia seeds, and almond milk, you get all the comfort with real nutrition behind it. This recipe is naturally sweetened with banana, requires no refined sugar, and still delivers that rich chocolate flavor.

    It’s also a great option if you’re using overnight oats to support weight-loss goals. When built with fiber, protein, and healthy fats, overnight oats help keep you full and satisfied, making it easier to skip the drive-thru donut or mid-morning snack crash.

    Ingredient Notes

    You’ll find the full ingredient list in the recipe card below. These notes will help you get the best results.

    • Rolled oats (old-fashioned oats) are the foundation of overnight oats. Don’t use instant oats — they turn mushy — and skip steel-cut oats, which stay crunchy. Rolled oats are naturally gluten-free, but if you’re sensitive, choose certified gluten-free oats.
    • Cacao powder gives these oats a deep chocolate flavor while providing the benefits of a superfood. You can also use unsweetened cocoa powder if that’s what you have.
    • Cinnamon adds warmth and enhances the natural sweetness of the banana.
    • Chia seeds are a staple in all of my overnight oats recipes. They add fiber, protein, omega-3s, and help create a thick, pudding-like texture.
    • Pure vanilla extract adds depth and rounds out the chocolate flavor.
    • Unsweetened almond milk keeps the recipe dairy-free and low in added sugar, but any milk works.
    • Banana naturally sweetens the oats and makes this a perfect recipe for using up ripe bananas. If you only use half, you can freeze the rest for later — I share how to do that in my how to freeze bananas tutorial, and frozen bananas are great for healthy smoothie recipes or even healthy banana bread.
    • Pure maple syrup is optional if you want extra sweetness.
    • Cacao nibs add crunch and extra chocolate flavor without refined sugar.

    Looking for the ingredients and supplies I use most often? Be sure to check out my Amazon storefront, where I share all of my favorite recommendations for overnight oats — from pantry staples to superfoods to jars and meal prep tools.

    a bowl of chocolate banana overnight oats with sliced banana and cacao nibs on top

    Supplies

    • 16-ounce mason jars (wide or regular mouth)
    • Plastic mason jar lids

    How to Make Chocolate Banana Overnight Oats (Step-by-Step)

    step by step collage showing how to make chocolate banana overnight oats
    • In a 16-ounce mason jar, add the rolled oats, cacao powder, cinnamon, and chia seeds. Stir well to evenly distribute the dry ingredients.
    • Add the almond milk, vanilla extract, and mashed banana. Stir until everything is fully combined.
    • Cover with a lid and refrigerate overnight.
    • In the morning, stir the oats. Add maple syrup if needed for extra sweetness.
    • If the oats are too thick, stir in a splash of milk until creamy. Top with cacao nibs if desired and enjoy.

    Expert Tips & Variations

    • Use ripe bananas. The riper the banana, the sweeter your oats will be — often eliminating the need for added sweetener.
    • Stir the dry ingredients first. Mixing the cacao powder and cinnamon with the oats before adding liquid prevents clumping.
    • Adjust thickness in the morning. Chocolate banana overnight oats thicken as they sit. Add 1–2 teaspoons of milk to loosen them up.
    • Boost protein if needed. Stir in collagen powder, protein powder, hemp hearts, or Greek yogurt.
    • Hide in superfoods. Flaxseed, coconut oil, or chia seeds blend in easily without changing flavor.
    A bowl of creamy overnight oats with banana and cacao nibs on top.

    Storage Tips

    For the week: You can prep up to 5 jars of these banana chocolate overnight oats on Sunday for the week. Keep in mind the oats will thicken the longer they sit — just add a splash of milk before eating.

    For the freezer: Freeze the dry ingredients and banana together in a freezer bag or jar. When ready to use, add milk and refrigerate overnight. This is one of my favorite ways to stay stocked with easy breakfasts. See more overnight oats freezer meal prep tips.

    Chocolate Banana Overnight Oats

    Chocolate Banana Overnight Oats (Easy 5-Minute Meal Prep)

    If chocolate and banana is one of your favorite flavor combinations, this Chocolate Banana Overnight Oats recipe is about to become a weekly staple. It’s rich, chocolatey, naturally sweet, and satisfying – the kind of breakfast that truly curbs a chocolate craving.
    This is also one of my favorite 5-minute meal prep recipes. In under five minutes, you can prep breakfast for the entire week using simple pantry ingredients. It’s an affordable way to use up ripe bananas, avoid food waste, and have a healthy, portable breakfast ready to grab every morning.
    4.67 from 3 votes
    Print Pin Rate
    Course: Breakfast, breakfast recipe
    Cuisine: American
    Keyword: banana chocolate overnight oats, chocolate banana overnight oats, chocolate banana overnight oats recipe
    Prep Time: 5 minutes minutes
    Cook Time: 8 hours hours
    Total Time: 8 hours hours 5 minutes minutes
    Servings: 1 person
    Calories: 309kcal
    Author: Tammy Overhoff

    Video

    Equipment

    • 1 16-ounce mason jar
    • 1 mason jar lid

    Ingredients

    • ½ cup rolled oats
    • 1 tablespoon cacao powder
    • 1/8 teaspoon cinnamon
    • 1 teaspoon chia seeds
    • ¼ teaspoon pure vanilla extract
    • ½ cup unsweetened coconut milk
    • 1/2 banana peeled and chopped
    • 1-2 teaspoons of pure maple syrup if needed

    Instructions

    • In a 16-ounce size mason jar stir together the rolled oats, cacao powder, cinnamon, and chia seeds.
    • Stir in the coconut milk, pure vanilla extract, and banana.
    • Put the lid on and place in the refrigerator overnight.
    • In the morning, give stir the oats. Stir n pure maple syrup, if needed, for additional sweetness. Add a little more coconut milk, if needed, to loosen it up until you get the consistency you want.

    Notes

    How to Store the Recipe
    To meal prep
    You can make up to 5 jars of this banana chocolate overnight oats recipes on Sunday to enjoy for a healthy breakfast during the week. Please note that the longer the oats sit in the liquid, the thicker the consistency will be when you go to eat them. As I said, stir in a couple of splashes of milk, and that will get it back to a creamy consistency.
    To freeze
    You can freeze together in a quart-size freezer bag or mason jar the dry ingredients and banana. When you plan to make the recipe, add the ingredients to a jar (if not already) and add the liquid. Continue with the recipe. 

    Nutrition

    Serving: 1g | Calories: 309kcal | Carbohydrates: 56g | Protein: 8g | Fat: 7g | Sodium: 26mg | Fiber: 10g | Sugar: 14g

    More Easy Prep Overnight Oat Recipes

    • Vanilla Overnight Oats
    • Strawberry Cheesecake Overnight Oats
    • Pumpkin Overnight Oats
    • Cherry Overnight Oats
    • Blueberry Overnight Oats

    See more of my healthy oatmeal recipes.

    Did you make this recipe?

    If you tried these Chocolate Banana Overnight Oats, I’d love to hear how they turned out. Leave a comment and a ⭐⭐⭐⭐⭐ rating – it helps other readers find the recipe and gives them confidence to try it too.

    Sharing is caring!

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    Breakfast Recipes, Oatmeal Recipes

    About Tammy Overhoff

    Hi, I’m Tammy Overhoff, a busy mom, wife, and entrepreneur. I am the owner, author, and recipe developer here at Organize Yourself Skinny. Since 2011 Organize Yourself Skinny has become a trusted resource for clean eating recipes to meal prep, reviews, and lifestyle hacks to help you fit healthy habits and routines into your busy schedule. Check out my online shop Reset & Flourish for all of my eBooks, Guides, and Bundles!

    Reader Interactions

    Comments

    1. Danielle M says

      February 19, 2025 at 6:39 am

      5 stars
      I kind made this I used what I had wich was 2 table spoons chia seeds 1 teaspoon ground flaxseed 2tea spoons flaxseed about 1/2 almond milk a little Starbucks coffee toffee leve overnight then add about a cup of milk and a little vanilla syrup then shaking up and enjoying

      Reply
      • Tammy Overhoff says

        February 20, 2025 at 5:56 am

        OMG I love that you added coffee to this. I need to try that for sure.

        Reply
    2. Sam Grimwood says

      February 28, 2022 at 4:24 am

      Does the nutritional information on this recipe included the 1-2 teaspoons of pure maple syrup if needed?

      Reply
      • Tammy Overhoff says

        February 28, 2022 at 10:14 am

        Yes it does, it includes 2 teaspoons of pure maple syrup in the calculation. Hope that helps.

        Reply
    3. Suzanne says

      January 05, 2020 at 9:31 am

      This was delicious!! As a working mom of three, I love the convenience!
      I did substitute almond milk instead of coconut milk, because that is what we have on hand. Excited to make this part of my meals to eat at work.

      Reply
    4. Fran says

      June 14, 2019 at 9:19 am

      Can these be made hot? I prefer hot oatmeal.

      Reply
    5. Emma Pacey says

      March 27, 2019 at 1:27 pm

      Hello there, how many points is this on Weightwatchers today? I know it says 7 is that still the same now?

      Thank you so much

      Emma

      Reply
      • BrendaH says

        April 23, 2019 at 9:17 am

        From the nutritional information given, I calculated it to be 8 Freestyle Points.

        Reply
    6. Ashley says

      July 23, 2018 at 9:38 pm

      Can I make this with 1% or whole milk? And honey instead of maple syrup?

      Reply
      • Tammy Kresge says

        July 24, 2018 at 1:45 pm

        Yes to both!

        Reply
    7. Jewel says

      November 09, 2015 at 2:35 am

      5 stars
      Can I heat it up? I prefer something hot for breakfast

      Reply
    8. Michelle says

      August 09, 2015 at 10:14 pm

      Do you think it would taste weird if i made it with water instead of coconut milk..?

      Reply
      • Tammy Kresge says

        August 11, 2015 at 10:36 am

        Not sure I never made with water. I am thinking it would be a lot less creamy.

        Reply
    9. Robin says

      July 11, 2015 at 11:25 pm

      4 stars
      Great alternative to the commercially sold chocolate.
      I like the sweet touch of maple syrup.

      Reply
    10. Sophia says

      July 06, 2015 at 6:21 pm

      When you write “cocoa powder” is that nesquick (w/ sugar) or do you use the unsweetened kind?

      Reply
      • Tammy Kresge says

        July 06, 2015 at 9:27 pm

        It is Hersey’s unsweetened cocoa powder

        Reply
    11. Nancy Orloski says

      July 05, 2015 at 6:36 pm

      Is there a reason that you say these over night oats only last 3 days? Should I not be making 5 for a whole week of breakfasts at once?
      Thanks!

      Reply
      • Tammy Kresge says

        July 06, 2015 at 1:28 pm

        You can probably make them for 5 days. I just find they taste best when only making 3 at a time.

        Reply
      • Tammy Kresge says

        February 03, 2016 at 7:00 am

        In my experience, I feel that overnight oats taste best when only made 3 days ahead of time.

        Reply

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    Hi, I’m Tammy Overhoff, a busy mom, wife, and entrepreneur. I am the owner, author, and recipe developer here at Organize Yourself Skinny. Since 2011 Organize Yourself Skinny has become a trusted resource for clean eating meal prep recipes, reviews, and lifestyle hacks to help you fit healthy habits and routines into your busy schedule. Check out my online shop Reset & Flourish for all of my eBooks, Guides, and Bundles!

    More about me →

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