Peanut butter banana overnight oats recipes takes my two of my favorite ingredients and combines them into wholesome delicious high protein breakfast recipe. Quickly meal prep 3-5 jars on Sunday for breakfast all week.
Yes I am giving you another overnight oats recipe. I can’t help it I am obsessed. Overnight oats are so delicious and quickly becoming –next to green smoothies – my favorite breakfast. I put together an easy overnight oats guide to walk you through how to create your own recipes.
This past weekend I made a chocolate peanut butter overnight oats recipe that was AAAmazing, It was like dessert for breakfast only better because you don’t need to feel guilty after you eat it. With that recipe I used PB2, or powdered peanut butter, for the first time. I loved it. So now I have a jar of powdered peanut butter I get to experiment with. Only good things can happen my friends.
As I started to think about new recipes using PB2 powdered peanut butter I asked myself the scientific question, “Hmmmm, what else do I like to eat with peanut butter?” Immediately, I thought bananas. I love bananas and peanut butter together. It’s a snack I want to eat all the time but don’t cause it tends to be higher in calories and fat. However, PB2 allows me to enjoy these flavors without all the added fat and calories. So, peanut butter lovers, I give you a new overnight oats recipe…Banana Peanut Butter Overnight Oats. YAY!!
The final result of mixing together rolled oats, almond milk, ½ a banana, and peanut butter powder is a breakfast that tasted like a delicious banana pudding with a hint of peanut butter and a heartier texture. I added some peanuts for crunch. Scrumptious! Seriously, where have overnight oats been my whole life. I do want to point out that I did not add any pure maple syrup to this recipe like I have done with the others. I found the ripe bananas to add plenty of sweetness.
Add this to your overnight oats rotation. You will love it!
Here’s everything you need to make Peanut Butter Overnight Oats
Rolled oats – that’s the oats part of the recipe.
PB2 – if you can’t find powdered peanut butter in the store then grab it online at Amazon.
16 ounce mason jars – to store the overnight oats in.
Plastic mason jar lids – because the metal ones will rust at some point.
More Overnight Oats Recipes
- 1 pint size mason jar
- ½ cup unsweetened almond milk
- 2 tablespoons powdered peanut butter
- ½ ripe banana, cut into small pieces (freeze rest for smoothie or another recipe)
- 1 teaspoon chia seeds
- ½ cup rolled oats
- 1 teaspoon unsalted roasted peanuts
- In a pint size mason jar pour in almond milk. Stir in peanut butter powder until mixed together.
- Add banana, chia seeds, and rolled oats. Stir until all ingredients are combined.
- Put mason jar lid on and refrigerate overnight.
- In the morning, stir oats and add a little more almond milk till you get the consistency you like. Sprinkle peanuts on top and enjoy.
This recipe can be made up to 3 days ahead of time.
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