Overnight Oats with PB2

This Overnight Oats with PB2 recipe is a quick, 5-minute meal prep breakfast that peanut butter lovers will adore. It’s gluten-free, vegan, high in protein and fiber, and gives you all the flavor of peanut butter with fewer calories and fat.

5 from 1 vote

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Course: Breakfast

Cuisine: American

Keyword: overnight oats with pb2, pb2 overnight oats

Prep Time: 5

Cook Time: 8

Total Time: 8 10

Servings: person

Calories: 298kcal

Author: Tammy Overhoff

Equipment

1 16-ounce mason jar and lid

Ingredients

1/2 cup rolled oats
2 tablespoons PB2 (powdered peanut butter)
1 teaspoon chia seeds
1/2 cup unsweetened almond milk
1/2 ripe banana cut into small pieces (freeze rest for smoothie or another recipe)
1-2 teaspoons pure maple syrup

Instructions

In a mason jar, combine oats, PB2, and chia seeds. Stir to blend.
Add almond milk and banana. Stir again.
Place lid on tightly and refrigerate overnight.
In the morning, stir in maple syrup and a splash of milk if needed. Add toppings and enjoy!

Notes

Meal Prep Tips

For the week: Prep 4–5 jars on Sunday in under 10 minutes and store in the fridge. They’ll keep for 4–5 days, making breakfast one less thing to worry about during the week.
For the freezer: Create freezer “packs” by combining oats, PB2, chia seeds, and banana in a small bag or container. On the night before, dump the dry mix into a jar, add almond milk, stir, and refrigerate. This is a great option if you want to stock up for a month.

Nutrition