• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Organize Yourself Skinny
  • About
  • Recipes
  • FREE 5-Day Smoothie Salad Reset!
  • Shop
menu icon
go to homepage
  • About
  • Recipes
  • FREE 5-Day Smoothie Salad Reset!
  • Shop
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • About
    • Recipes
    • FREE 5-Day Smoothie Salad Reset!
    • Shop
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Breakfast Recipes » Peanut Butter Banana Overnight Oats

    Peanut Butter Banana Overnight Oats

    Published: Jun 19, 2014 · Modified: Oct 30, 2021 by Tammy Overhoff

    Jump to Recipe Print Recipe

    Peanut butter banana overnight oats recipes takes my two of my favorite ingredients and combines them into wholesome delicious high protein breakfast recipe. Quickly meal prep 3-5 jars on Sunday for breakfast all week.

    Peanut Butter and Banana Overnight Oats Recipe Oats in a Jar

    Yes I am giving you another overnight oats recipe. I can’t help it I am obsessed. Overnight oats are so delicious and quickly becoming –next to green smoothies – my favorite breakfast. I put together an easy overnight oats guide to walk you through how to create your own recipes.

    This past weekend I made a chocolate peanut butter overnight oats recipe that was AAAmazing, It was like dessert for breakfast only better because you don’t need to feel guilty after you eat it. With that recipe I used PB2, or powdered peanut butter, for the first time. I loved it. So now I have a jar of powdered peanut butter I get to experiment with. Only good things can happen my friends.

    As I started to think about new recipes using PB2 powdered peanut butter I asked myself the scientific question, “Hmmmm, what else do I like to eat with peanut butter?” Immediately, I thought bananas. I love bananas and peanut butter together. It’s a snack I want to eat all the time but don’t cause it tends to be higher in calories and fat. However, PB2 allows me to enjoy these flavors without all the added fat and calories. So, peanut butter lovers, I give you a new overnight oats recipe…Banana Peanut Butter Overnight Oats. YAY!!

    The final result of mixing together rolled oats, almond milk, ½ a banana, and peanut butter powder is a breakfast that tasted like a delicious banana pudding with a hint of peanut butter and a heartier texture. I added some peanuts for crunch. Scrumptious! Seriously, where have overnight oats been my whole life. I do want to point out that I did not add any pure maple syrup to this recipe like I have done with the others. I found the ripe bananas to add plenty of sweetness.

    Add this to your overnight oats rotation. You will love it!

    Here’s everything you need to make Peanut Butter Overnight Oats

    Rolled oats – that’s the oats part of the recipe.

    PB2 – if you can’t find powdered peanut butter in the store then grab it online at Amazon.

    16 ounce mason jars – to store the overnight oats in.

    Plastic mason jar lids – because the metal ones will rust at some point.

    More Overnight Oats Recipes

    Blueberry Banana Overnight Oats

    Almond Joy Overnight Oats

    Cherry Chocolate Overnight Oats

    Raspberry Almond Overnight Oats

    Peanut Butter and Banana Overnight Oats

    5 from 1 vote
    Print Pin Rate
    Course: oats in a jar recipe, overnight oats recipe
    Prep Time: 10 minutes minutes
    Cook Time: 8 hours hours
    Total Time: 8 hours hours 10 minutes minutes
    Servings: 1
    Calories: 298kcal
    Author: Organize Yourself Skinny

    Ingredients

    • 1 pint size mason jar
    • 1/2 cup unsweetened almond milk
    • 2 tablespoons powdered peanut butter
    • 1/2 ripe banana cut into small pieces (freeze rest for smoothie or another recipe)
    • 1 teaspoon chia seeds
    • 1/2 cup rolled oats
    • 1 teaspoon unsalted roasted peanuts

    Instructions

    • In a pint size mason jar pour in almond milk. Stir in peanut butter powder until mixed together.
    • Add banana, chia seeds, and rolled oats. Stir until all ingredients are combined.
    • Put mason jar lid on and refrigerate overnight.
    • In the morning, stir oats and add a little more almond milk till you get the consistency you like. Sprinkle peanuts on top and enjoy.

    Notes

    Make ahead tips
    This recipe can be made up to 3 days ahead of time.

    Nutrition

    Serving: 1g | Calories: 298kcal | Carbohydrates: 49g | Protein: 13g | Fat: 9g | Fiber: 9g | Sugar: 8g

     

    Sharing is caring!

    589 shares
    • Share
    • Tweet

    Breakfast Recipes, Oatmeal Recipes, Recipes

    About Tammy Overhoff

    Hi, I’m Tammy Overhoff, a busy mom, wife, and entrepreneur. I am the owner, author, and recipe developer here at Organize Yourself Skinny. Since 2011 Organize Yourself Skinny has become a trusted resource for clean eating recipes to meal prep, reviews, and lifestyle hacks to help you fit healthy habits and routines into your busy schedule. Check out my online shop Reset & Flourish for all of my eBooks, Guides, and Bundles!

    Reader Interactions

    Comments

    1. Sarah Lawrence says

      October 07, 2019 at 10:07 am

      I entered in all these ingredients into my “Lose It” app as a recipe, and it’s saying 411 calories per serving…!? The 1/2 cup of oats along are showing up as 280 calories….

      Reply
      • Meera says

        June 11, 2020 at 9:58 am

        1/2 cup of old fashioned oats is typically 150 calories.

        Reply
    2. susan says

      June 05, 2016 at 3:50 pm

      someone asked about using peanut butter and I never saw a response…….could you??

      Reply
      • Tammy Kresge says

        June 05, 2016 at 6:26 pm

        You can definitely stir in regular peanut butter. Stir it in when you wake up in the morning because the peanut butter will be easier to stir.

        Reply
    3. Hilary says

      April 11, 2016 at 12:48 pm

      I followed the instructions, but the oats didn’t seem to absorb any of the liquid. It came out basically the same way it went in. Any ideas as to what I did wrong?

      Reply
      • Ashley says

        May 15, 2016 at 11:37 pm

        5 stars
        Did you use old fashioned oats or steel cut oats?

        Reply
        • Tammy Kresge says

          May 16, 2016 at 6:13 am

          old fashion

    4. Anita cryer says

      March 01, 2016 at 2:26 pm

      I am a diabetic I need to know how much peanut butter to use. And can you use pkg of instant oatmeal, and how many pkgs to use for a pint jar.

      Reply
    5. Lauren A. says

      July 29, 2015 at 5:50 pm

      All I have are steel cut oats. Would they still be okay to use in this recipe? Would it make much of a difference?

      Reply
      • Tammy Kresge says

        August 03, 2015 at 11:17 am

        Personally, I haven’t had much luck with steel cut oats in this recipe. they never get soft enough. Let me know if it works for you.

        Reply
    6. Jarrett says

      July 18, 2015 at 8:57 pm

      I’m not sure if this was already asked–but, can you substitute a peanut butter puree, for the powder? Or, just plain peanut butter?

      Reply
    7. Cindy Waldroff says

      May 04, 2015 at 8:05 pm

      can you tell me what is the purpose of the chica seeds?

      Reply
      • Tammy Kresge says

        May 06, 2015 at 12:50 pm

        chia seeds are a powerhouse of nutrition. I add them to my oats and smoothies.

        Reply
    8. Terri says

      March 15, 2015 at 1:26 pm

      I’m not sure about the nutritional value of powdered pb? There’s more to nutrition than less calories. I’m interested in overnight oats but will need to research powdered pb to make sure it’s safe to eat.

      Reply
    9. Jessica says

      February 22, 2015 at 2:38 pm

      What about using regular peanut butter? Just stir it in after?

      Reply
    10. Liz O'C says

      January 11, 2015 at 10:34 pm

      This sounds amazing. Any way The calories could be trimmed?

      Reply
    11. Aarushi Sinha says

      November 16, 2014 at 9:58 pm

      Hi! Can this be made with soy milk?

      Reply
      • Tammy Kresge says

        November 17, 2014 at 6:01 pm

        yes you can use any milk

        Reply
    12. Michelle says

      October 26, 2014 at 8:35 pm

      Is this really 49 WW points +?

      Reply
      • Raquel says

        November 11, 2014 at 10:43 pm

        Michelle, I think the 49 is grams of carbohydrates and it is 8 WW points plus.

        Reply
    13. Suzie says

      October 18, 2014 at 7:50 am

      Can these be made with regular milk?

      Reply
      • Tammy Kresge says

        October 18, 2014 at 2:55 pm

        yes they can.

        Reply
    14. Marianne says

      August 27, 2014 at 4:39 pm

      Do you eat this cold or could you heat up? Also, could you use quick cooking rolled oats?

      Thanks!

      Reply
      • Karen says

        March 21, 2015 at 12:07 pm

        I have the same questions. Do you heat it in the mason jar? Or do you eat it cold?

        Reply
        • Tammy Kresge says

          March 25, 2015 at 12:09 pm

          I eat them cold.

    15. Bridgett says

      August 03, 2014 at 12:34 pm

      Can you use flax seeds instead of chia seeds?

      Reply
      • Tammy Kresge says

        August 04, 2014 at 6:34 am

        I never used them so I am not sure. From my understanding flax seeds in to be ground up, right? I have used ground flax in my cherry overnight oats recipe and it was very good.

        Reply
    16. Alice says

      July 16, 2014 at 8:23 pm

      Do you have to use a mason jar for the overnight oats? Is a plastic/tupperware container ok too?

      Reply
      • Emily says

        July 17, 2014 at 8:22 pm

        My question too?

        Reply
      • Raquel says

        November 11, 2014 at 10:41 pm

        Yes, you can certainly use a plastic container.

        Reply
    17. Vicki says

      July 01, 2014 at 3:16 pm

      Where can I find powered peanut butter? I have enjoyed the overnight oats for breakfast.

      Reply
    18. Terri says

      June 25, 2014 at 7:32 am

      This sounds heavenly!! I have never heard of ‘powdered’ peanut butter. Where can I purchase this? Thanks so much for sharing!!

      Reply
      • Terri says

        June 25, 2014 at 7:34 am

        I just saw the powdered peanut butter in another yummy, yummy post. How awesome is that?! Can’t wait to try it. Thanks!!

        Reply
        • Kendra says

          June 29, 2014 at 7:31 pm

          They sell PB2 at Walmart

        • Barbara says

          July 08, 2014 at 10:56 am

          Target also sells the powdered peanut butter

      • Peggy says

        July 19, 2014 at 6:27 pm

        They sell it at Walmart, it’s o. The top shelf

        Reply
        • Janet says

          August 03, 2014 at 4:48 pm

          In the peanut butter aisle or the baking section?

        • Tammy Kresge says

          August 04, 2014 at 6:32 am

          I found this in the organic foods section. It was kind of oddly placed you might need to ask someone that works at the store you shop at. Also, make sure to check your local whole sale store because I found it at mine for a great deal.

      • Kimberly says

        October 31, 2014 at 3:47 pm

        PB2 can be purchased at Walmart or GNC.

        Reply
      • Ashley says

        March 01, 2022 at 4:14 pm

        You can find it on Amazon, Amazon has PB2 and PB fit the PB fit has 8g of protein, and I also found it in Walmart but at Walmart it’s called PB2 it has 6g of protein in it.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I’m Tammy Overhoff, a busy mom, wife, and entrepreneur. I am the owner, author, and recipe developer here at Organize Yourself Skinny. Since 2011 Organize Yourself Skinny has become a trusted resource for clean eating meal prep recipes, reviews, and lifestyle hacks to help you fit healthy habits and routines into your busy schedule. Check out my online shop Reset & Flourish for all of my eBooks, Guides, and Bundles!

    More about me →

    Soup Recipes

    • overhead picture of pasta fagioli
      Pasta Fagioli
    • Healthy zuppa toscana soup in a bowl.
      Healthy Zuppa Toscana
    • healthy potato soup recipe
      Healthy Potato Soup
    • healthy stuffed pepper soup
      Stuffed Pepper Soup

    Helpful Reviews

    • Tammy Overhoff with her box from Thrive Market
      The Thrive Market Products That Make The Yearly Membership Totally Worth It!
    • Tammy Overhoff holding a package of butcher box chicken things and butcher box bacon for her butcher box review
      Honest Butcher Box Review 2023: The Best Butcher Box Meats!
    • Tammy overhoff holding her daily harvest box for her review
      Daily Harvest Review 2023: The Best Daily Harvest Meals!
    • Tammy Overhoff holding her green chef box that she will review
      Green Chef Review 2023: The Best Green Chef Meals
    • Privacy Policy
    • Disclaimer
    • FAQS
    • Fulfillment & Refund Policy

    Footer

    ↑ back to top

    Copyright © 2022 Organize Yourself Skinny

    589 shares