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    Home » Breakfast Recipes » Black Forest Overnight Oats (Chocolate and Cherries)

    Black Forest Overnight Oats (Chocolate and Cherries)

    Published: Jul 7, 2021 · Modified: Jan 8, 2022 by Tammy Overhoff

    Jump to Recipe Print Recipe

    Black Forest Overnight Oats is a delicious dairy-free and gluten-free breakfast made with rich chocolate and juicy cherries. It’s like dessert first thing in the morning but without any guilt. You can make a few jars on Sunday to have a healthy breakfast all week.

    Black forest overnight oats

    One of my favorite things about overnight oats is they can curb any sweet tooth craving while keeping their wholesome, healthy reputation. In the mood for something chocolatey, make chocolate overnight oats with yogurt, chocolate peanut butter overnight oats, or chocolate banana overnight oats. Or, if you want a sweet fruity morning treat, put strawberry cheesecake overnight oats, blueberry overnight oats, or strawberry banana overnight oats on the menu. 

    Black Forrest Overnight Oats will satisfy your chocolate and fruit craving! It’s the best way to start the day!

    Reasons you’ll love this recipe

    • It’s delicious – I had to put this first because the combination of chocolate and cherries is outstanding. If you love black forest cake, then this will be your new favorite breakfast.
    • It uses pantry ingredients – I bet you have everything in your kitchen right now to make this chocolate cherry overnight oats recipe. 
    • It’s gluten-free – All of the ingredients in this overnight oats recipe are naturally gluten-free. You can also keep this recipe vegan by using non-dairy milk.
    • It’s so easy to make – In less than 5 minutes, you can have all the ingredients in a jar. All you need to do is what for the morning to eat it.
    • It’s a meal prep breakfast superstar – Make a few jars on Sunday to have a portable healthy breakfast recipe all week.

    Ingredients

    Rolled oats – these oats are sometimes called old-fashioned oats and can be found in the grocery store’s cereal aisle. 

    Rolled oats are naturally gluten-free, but there can be some cross-contamination during the packaging process; if you’re gluten intolerant, check the package before purchasing to certify it is certified gluten-free.

    Cacao powder – this is one of my favorite superfoods for adding chocolate to a recipe. It’s a touch more bitter than cocoa powder, but it provides fiber, flavonoids, and potassium.

    Cinnamon – this warm spice is delicious when you mix it with chocolate and cherries. 

    Chia seeds – this is another superfood I often use in overnight oats recipes. It creates a creamy pudding-like consistency while adding fiber, protein, and omega-3’s.

    Unsweetened Coconut milk – You can use any milk in this recipe, but use your favorite non-dairy milk to keep it vegan. I like unsweetened coconut or almond milk.

    Pure vanilla extract – this adds another layer of flavor to the oatmeal.

    Dark sweet cherries – Frozen or fresh cherries will work in the recipe. I make Black Forest Overnight Oats year-round, so I mostly use frozen cherries. I can purchase large bags of organic dark cherries from BJ’s Wholesale. 

    If you acquire many fresh cherries during the summer, you can freeze cherries to use throughout the year. I strongly recommend investing in a cherry pitter to make it easier to remove the pits before freezing and using them in recipes.

    Pure maple syrup – this is to add a little extra sweetness to the recipe.

    Cacao nibs – These are small pieces of crushed cacao beans. The flavor is more bitter, like dark chocolate, but you can use it the same way as chocolate chips. Cacao nibs have the same health benefits as cacao powder.

    Thrive Market is one of my favorite places to purchase organic gluten-free ingredients for overnight oats. They have everything you need at great prices. You can check out my Thrive Market Review for more information.

    rich chocolate and cherry overnight oats in a bowl with a side of cherries.

    Cooking Tips

    Check for pits – Don’t assume that because you purchase pitted cherries that there won’t be any pits. Often there are stragglers, so make sure you check the cherries before adding them into the jar. I do this by cutting the cherries in half or feeling the cherries with my hands. Like I said earlier, invest in a cherry pitter if you plan to eat many fresh cherries.

    Enjoy cold or warm it up – Overnight oats are meant to eat cold, but you can heat it if you prefer a warm bowl of oatmeal. In the morning, take the jar of oats and pour the ingredients into a small pot and cook on low heat for 3-4 minutes or until hot. You can also put the oats into a microwave-safe bowl and heat it on high for 1-2 minutes.

    Stir the dry ingredients together first – I have it written this way in the instructions, but I just want to point it out. Mixing the cacao powder and rolled oats together before adding the liquid ensures that there won’t be any clumps and the ingredients will be evenly distributed.

    Add in other superfoods – Flaxseeds, hemp hearts, collagen, coconut oil are all superfoods to add into your overnight oats.

    Add more protein – Stir in a couple of tablespoons of Greek yogurt or some nut butter for extra protein.

    Any air-tight container will work – I prefer to use 16-ounce mason jars when making overnight oats recipe. They are great for putting together a portion-controlled recipe that’s portable. I also find glass containers to keep ingredients fresh longer. However, you can use any airtight for this recipe.

    Supplies

    • Cherry pitter
    • 16- ounce mason jars
    • Mason jar lids

    How to Make Black Forest Overnight Oats (chocolate and cherries)

    step by step collage showing how to make Black Forest overnight oats
    • Add the rolled oats, cacao powder, cinnamon, and chia seeds to a 16-ounce mason jar. Give the ingredients a couple of stirs, so everything is evenly distributed.
    • Then stir in the unsweetened coconut milk and vanilla extract. The milk should be completely covering the oats. 
    • Add the cherries to the top of the oats, tightly place the lid on, and refrigerate overnight or for at least 8 hours.
    • In the morning, stir all the ingredients together. If you’re using frozen cherries, then it’s likely they released extra juices while thawing, so you won’t need to add any additional liquid to loosen up the oats. However, if the oats seem thick, then add a splash of coconut milk until you get the consistency you want. 
    • Sprinkle with cacao nibs.
    • Give the oatmeal a taste. If you need extra sweetness, then stir in 1-2 teaspoons of pure maple syrup. 
    • You can eat This Black Forest Overnight Oats recipe out of the mason jar or pour it into a bowl.
    a bowl of Black Forest overnight oats.

    How to Store the Recipe

    After you put the jars together then store them in the refrigerator for up to 5 days. Keep in mind the longer the oatmeal is in the fridge, the thicker it will be. Just add some coconut milk to loosen it up.

    You can also freeze packets of overnight oat ingredients to have ready ahead of time. The night before you plan to eat for breakfast, pour the ingredients into a jar, add your milk of choice, and refrigerate. In the morning, breakfast is ready!

    Black forest overnight oats

    Black Forest Overnight Oats (Chocolate and Cherries)

    Black Forest Overnight Oats is a delicious dairy-free and gluten-free breakfast made with rich chocolate and juicy cherries. It’s like dessert first thing in the morning but without any guilt. You can make a few jars on Sunday to have a healthy breakfast all week.
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast, breakfast recipe
    Cuisine: American
    Keyword: black forest overnight oats, chocolate cherry overnight oats
    Prep Time: 5 minutes minutes
    Cook Time: 8 hours hours
    Total Time: 8 hours hours 10 minutes minutes
    Servings: 1 person
    Calories: 349kcal
    Author: Organize Yourself Skinny

    Equipment

    • cherry pitter
    • 16-ounce mason jars
    • mason jar lids

    Ingredients

    • 1/2 cup rolled oats
    • 1 tablespoon cacao powder
    • 1 teaspoon chia seeds
    • 1/8 teaspoon cinnamon
    • 1/2 cup unsweetened coconut milk or any milk you choose
    • 1/4 teaspoon pure vanilla extract
    • 1 teaspoon pure maple syrup extra for drizzling
    • 1/2 cup frozen dark sweet pitted cherries preferably organic
    • 1 teaspoon cacao nibs

    Instructions

    • Add the rolled oats, cacao powder, cinnamon, and chia seeds to a 16-ounce mason jar. Give the ingredients a couple of stirs, so everything is evenly distributed.
    • Then stir in the unsweetened coconut milk and vanilla extract. The milk should be completely covering the oats. 
    • Add the cherries to the top of the oats, tightly place the lid on, and refrigerate overnight or for at least 8 hours.
    • In the morning, stir all the ingredients together. If you’re using frozen cherries, then it’s likely they released extra juices while thawing, so you won’t need to add any additional liquid to loosen up the oats. However, if the oats seem thick, then add a splash of coconut milk until you get the consistency you want. Give the oatmeal a taste.
    • Sprinkle with cacao nibs.
    • If you need extra sweetness, then stir in 1-2 teaspoons of pure maple syrup.
    • You can eat the oatmeal out of the mason jar or pour it into a bowl.

    Notes

    How to Store the Recipe
    After you put the jars together then store them in the refrigerator for up to 5 days. Keep in mind the longer the oatmeal is in the fridge, the thicker it will be. Just add some coconut milk to loosen it up.
    You can also freeze packets of overnight oat ingredients to have ready ahead of time. The night before you plan to eat for breakfast, pour the ingredients into a jar, add your milk of choice, and refrigerate. In the morning, breakfast is ready!

    Nutrition

    Serving: 1g | Calories: 349kcal | Carbohydrates: 59g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Sodium: 26mg | Fiber: 12g | Sugar: 22g

    Other Healthy Cherry Recipes

    • Cherry Chocolate Smoothie
    • Cherry Blueberry Smoothie
    • Chocolate Cherry Energy Bites

    Did you make this recipe?

    Have you tried this Black Forest Overnight Oats (chocolate and cherries) recipe yet? If so, I’d love for you to rate this recipe and leave a comment below. We all learn from each other’s experiences. Also, it would be awesome if you could share a picture on Instagram and tag it #organizeyourselfskinny. I can’t wait to see it.

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    Breakfast Recipes, Healthy Dairy Free Recipes, Healthy Gluten-free Recipes, Healthy Vegan Recipes, Healthy Vegetarian Recipes, Oatmeal Recipes, Recipes

    About Tammy Overhoff

    Hi, I’m Tammy Overhoff, a busy mom, wife, and entrepreneur. I am the owner, author, and recipe developer here at Organize Yourself Skinny. Since 2011 Organize Yourself Skinny has become a trusted resource for clean eating recipes to meal prep, reviews, and lifestyle hacks to help you fit healthy habits and routines into your busy schedule. Check out my online shop Reset & Flourish for all of my eBooks, Guides, and Bundles!

    Reader Interactions

    Comments

    1. Amanda says

      September 13, 2024 at 8:11 am

      I did dried cherries and semi sweet chocolate chips. Very good!

      Reply
    2. Elizabeth says

      July 27, 2015 at 10:31 am

      5 stars
      I have made a lot of overnight oats, and this recipe is by far my favorite – it’s the perfect amount of sweetness, without the hassle of chopping dates. A couple of changes I make – I chop the frozen cherries, and I would add a little less milk. I make these several days in advance (for the week) and I have found that there is extra liquid, even after the extra soaking time (I use old fashioned oats). You could either add some chia seeds to soak up the liquid, or just use a little less milk. Thank you for the fantastic recipe!!

      P.S. I add the chocolate chips when I make the jars and it does just fine. Anything to streamline the morning!

      Reply
    3. sylvie says

      March 28, 2015 at 1:47 am

      These oats are really fun, I would kill to have a jar of these, you know, I’m one of these chocolohic!

      Reply
    4. Julie says

      March 06, 2015 at 1:15 pm

      I just went out and bought mini chocolate chips so that I can make this tonight for breakfast tomorrow! LOL! Can’t wait to try this!

      Reply
      • Tammy Kresge says

        March 08, 2015 at 9:26 pm

        Hope you love it!

        Reply
    5. Naomi Teeter says

      March 05, 2015 at 8:33 am

      You sure know how to make my mouth water! This is going on my to-make list for next week! My hubby is going to love this!

      Reply

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