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    Home » Weekly Menu Plans » Make-ahead meal plan and Weekly Food Prep {April 26th, 2016}

    Make-ahead meal plan and Weekly Food Prep {April 26th, 2016}

    Published: Apr 26, 2016 · Modified: Aug 10, 2021 by Tammy Overhoff

    Make-ahead Meal Plan and Weekly Food prep

    Hey everyone! It’s the second week in a row where I’m a day late with my meal plan. Sorry. This time of year is killer for me. I try so hard to get a head of the game but it seems I only need 1-2 days of laziness (or sickness) to fall behind. I’m looking forward to summer. In fact, I can’t remember the last time I was counting down the days until my kids were done with school. This summer we will be in straight chilling mode. No day camps. No activities. We are not signing up for ANYTHING. The only thing we are doing is camping and swimming. That’s it. This past year I reached my limit with activities and other “busyness”. Every week was filled with dance classes and the weekends were filled with birthday parties and a million other commitments. We need a break. This summer I’m officially taking it easy. Obviously, I still need to work but the wonderful thing about full-time blogging is I can do it anywhere and that’s exactly what I intend to do.

    Let’s get right to my meal plan because I have 2 awesome recipes I want to write up and get scheduled today. I made a breakfast egg and quinoa bake a couple of weeks ago and it was delicious. If you like the quinoa breakfast bowls then I know you will love this too.

    This week I didn’t need to do much food prep because I have a bunch of food in my freezer and fridge we need to eat up. I also have lots in my pantry so I don’t need to do much grocery shopping either. Thank goodness for easy weeks.

    Breakfast

    Steel cut oats

    Make-ahead tips

    • I prepared a froze a bunch of steel cut oatmeal a couple months ago. My freezer is running out of room so we will be eating all the oatmeal this week. Here are my oatmeal freezing tips.

    Lunch

    7-minute power quinoa bowls

    Make-ahead tips

    • My plan is to cut up all the vegetables today. Typically, I would have this done already but didn’t have the time or energy over the weekend. It didn’t take a lot of time to cut up the amount I needed for a salad yesterday. I had leftover quinoa yesterday but plan to make another batch today.

    Dinner

    Homemade pizza night

    Cheeseburger Salad

    Homemade Asiago Chicken Tenders with rice and roasted asparagus.

    Black Bean and Rice Quesadillas 

    Hamburger Mac n Cheese

    Make-ahead tips

    • I’m making the cheeseburger meat tonight for the salad and will save some for the macaroni and cheese.
    • I will prepare the rest of the meals the morning we will eat. I know this isn’t ideal but when I don’t get around to meal prep on the weekend – or the night before – I try to wake up early to prep dinners that morning. This strategy works when it needs to.

    Snacks

    Detox smoothie

    Apple and peanut butter sandwich

    Greek yogurt and fruit

    Hummus and vegetables

    Make-ahead tips

    • I will make the smoothies 1-2 days at a time.
    • I will cut up vegetables and fruit today.

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    Weekly Menu Plans

    About Tammy Overhoff

    Hi, I’m Tammy Overhoff, a busy mom, wife, and entrepreneur. I am the owner, author, and recipe developer here at Organize Yourself Skinny. Since 2011 Organize Yourself Skinny has become a trusted resource for clean eating recipes to meal prep, reviews, and lifestyle hacks to help you fit healthy habits and routines into your busy schedule. Check out my online shop Reset & Flourish for all of my eBooks, Guides, and Bundles!

    Reader Interactions

    Comments

    1. jenna says

      May 02, 2016 at 11:22 am

      why aren’t you posting your weigh-ins? you said you would?????

      Reply
      • Tammy Kresge says

        May 02, 2016 at 12:11 pm

        I will have a new weigh in tomorrow. The last month or so has been a struggle and while I’m running like a crazy person my scale is not budging. It’s discouraging so I decided to take a small break and not focus on the numbers. But don’t worry I need the accountability too and like posting my weigh ins. Tomorrow I will start back up.

        Reply
    2. Anne Arruda says

      April 27, 2016 at 12:21 pm

      I am a friend as well on Plan to Eat and can’t your menus. Any suggestions?

      Reply
    3. Tiffany Arnhamn says

      April 26, 2016 at 2:32 pm

      I cant figure out how to friend you on Plant To Eat. I am a member and have been for some time but I have no friends and would love to add you. 🙂

      Reply
      • Tammy Kresge says

        April 27, 2016 at 6:26 am

        Go to the “add friend” section and type in my username organizeyourselfskinny. It’s one word. Then you will have access to all my menus and recipes. The recipes should show up right on the front page and my menus can be accessed from the planner page. Click on menus and then there is a scroll down area where it says friends menus thats where mine will be located. I hope that helps.

        Reply
        • Laurie says

          April 28, 2016 at 2:51 pm

          Thanks, Tammy, I see what you mean about the meal plans. I was picturing finding a calendar already completed, like your picture. I need to drag the menu to my calendar and then edit from there – right???

        • Tammy Kresge says

          April 29, 2016 at 6:16 pm

          yes that’s exactly what you need to do.

    4. Laurie says

      April 26, 2016 at 1:39 pm

      I am your friend on Plan To Eat, and I can see your recipes, but I can’t figure out how to view your meal plans. Please help!

      Reply

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    Hi, I’m Tammy Overhoff, a busy mom, wife, and entrepreneur. I am the owner, author, and recipe developer here at Organize Yourself Skinny. Since 2011 Organize Yourself Skinny has become a trusted resource for clean eating meal prep recipes, reviews, and lifestyle hacks to help you fit healthy habits and routines into your busy schedule. Check out my online shop Reset & Flourish for all of my eBooks, Guides, and Bundles!

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