This delicious turkey bacon wrap is packed full of juicy turkey, crispy bacon, and crispy lettuce and tomatoes. This simple turkey club recipe is perfect to have meal prepped in the fridge when you are on the go!
Do you know what I love more than having a freezer stock full of easy freezer meals? Super simple recipes I can just throw together when I want something easy or when menu planning does not go as planned.
They’re seriously a lifesaver, especially with all of my kids running around with a million activities!
I made these turkey wraps a couple Saturdays ago when I had some bacon leftover from the frozen breakfast sandwiches I put together. It was close to lunchtime so my mind instantly went to a turkey bacon wrap or also called a turkey club!
My husband loves anything with bacon but he especially takes a special liking to turkey clubs.
At first, I got a little nervous because we were out of bread. Then, I found in the back of my fridge a couple of wraps. Perfect!
After another quick scan, I saw the ranch yogurt dressing and I knew we were about to have a very yummilicious lunch!
These turkey bacon wraps, at only 307 calories, are incredibly satisfying. If you have a BLT or club lover in your family, then you must make these.
Frequently Asked Questions About Homemade Turkey Bacon Wraps
Before I jump into this recipe, I wanted to answer a few questions I received from some of my readers about making turkey bacon wrap at home.
How Do You Make A Wrap Not Soggy?
To make sure that the wrap doesn’t get soggy, you need first a layer of something like mayo or mustard so in case you had some olive oil or dressing, it won’t soak through.
What Type Of Bread Do I Use To Make A Wrap?
There are all sorts of flatbread types but I typically use traditional sandwich wraps I get from the store. There are all kinds of flavors. For example, spinach or sun-dried tomato but more often than not I just purchase the whole wheat. I also like the low-carb wraps by Father Sam’s.
For another low carb option, I like to use lettuce wraps when I make my turkey club wraps!
What Can I Put On A Wrap?
The best part about making a wrap at home is that you can put anything you want in there! It’s whatever you are in the mood. There’s a huge list of proteins, veggies, and condiments combo that you can use to make your wraps.
If you’ve been around OYS for a while, you know I LOVE wraps and have so many different recipes on the blog.
Here are a couple of different wraps you can make at home:
- Tuna Salad Wrap
- Roasted Red Peppers, Hummus and Spinach Wrap
- Buffalo Chicken Wrap
- Cobb Salad Wrap
- Grilled Cheeseburger Wrap
Can I Meal Prep Turkey Club Wraps?
Yup!
There are two different ways you can do this.
- You can prep all the ingredients (cook all the bacon and chop the veggies) ahead of time and have them in containers ready to go. Then, when you are wanting to make a wrap, you just need to pull everything out and make it!
- You can completely make the wraps and store them in a glass container to eat on the go.
How Long Will A Turkey Wrap Last In The Fridge?
I recommend leaving the already made wraps up to 2-3 days in the fridge.
Homemade Turkey Wrap With Bacon and Ranch
Time to make a yummy turkey wrap! Here are the ingredients you need to make this recipe:
- Multigrain Wrap or Tortilla
- Smoked Turkey
- Sharp American Cheese
- Cooked Bacon (I use Applegate farms)
- Ranch Yogurt Dressing
- Tomato Slices
- Romaine Lettuce (You could also use baby spinach)
How To Make Your Own Turkey Bacon Wrap
Lay your wrap out on a flat surface. If you would prefer, you can warm up the wrap in a pan before making your wrap.
Spread out the ranch dressing (or your choice of condiment) over the center of wrap. Add a couple of turkey slices, cheese, bacon, tomato, and romaine.
Fold the sides in and then roll it up.
Video Tutorial
Here’s a quick video I put together to bring this recipe to life.
More Snack Wraps To Try
This turkey wrap was so good and such a family favorite, I knew I had to come up with a couple of more snack wraps to have on hand at all times.
These are some of our favorites on our meal plan:
- Almond Butter and Banana Wraps
- Healthy Power Taco Wraps
- Italian Roast Beef Wrap
- Steak and Bell Peppers Wrap
- Grilled Balsamic Vegetable Wrap
Turkey Ranch Club Wrap
Ingredients
- 1 Flatout Wrap I used the multi-grain with flax
- 2 ounce of smoked turkey I used Plainville
- 1/2 slice sharp american cheese
- 2 slices cooked bacon** I use Applegate farms
- 1 tablespoon Ranch yogurt dressing I use Wegman's brand
- 2 to mato slices
- Romaine lettuce you could also use baby spinach
Instructions
- Spread ranch dressing over the center of wrap. Add turkey, cheese, bacon, tomato, and romaine.
- Fold sides in and then roll up.
Nutrition
this wrap is almost like chick-fil-a
Yes but much healthier 🙂 thanks so much for stopping by!
Can you use flour tortillas instead?
Yes you can.
I use the Low Carb wraps..they are yummy too..
These look awesome I have been craving one of these since I saw the post 2 days ago!! Definitely on the menu in the very near future! Wegmans brand? If you don’t mind me asking what state are you in? I lived in Buffalo, NY for all my life up till 5 years ago and one thing I miss the most is my Wegmans!!! NOTHING compares to it out here in CA.
Where is the ranch yogurt dressing found? in with the yogurt or salad dressings? I have never heard of this before?
Hi there, I found it in the produce section of my grocery store.
You could always use zero fat greek yogurt and add Ranch dressing mix in it. That is very good and low cal and no fat
Thank you for this! I’ve been looking for something that’s easy, yummy and feels like a treat (even though it’s healthy). This was so good. Now I’m mad I have to eat lunch out tomorrow because I want this again!
I used laughing cow and real bacon crumbs-yummy also
if anyone in CA wants to know where to find wegmans, I’ve seen it at sprouts. can’t wait to try this! thank you so much for sharing!
This is on the menu for sure! You can make your own yogurt ranch dressing. 1 cup of Greek yogurt, 1 package of hidden valley ranch dressing mix (not the dip mix). Mix together and add a little milk until you get the consistenity you want. Store in the fridge for up to 2 weeks. Thanks for the yummy recipe!
TY Holly! Spinach would be good in this wrap too. Healtheir than iceburg lettuce too.
Good news! You can order Wegman’s products on Amazon!! Enjoy!!
I made these with spinach and turkey bacon – awesome!
Was out of bacon, so I used salami instead, which gave it a little nice Italian kick 🙂
Thanks for sharing this on Pinterest! I’m glad I found ou!
I did find this through Pinterest and I cant wait to make this and check out some more of your recipes!
Saw this on Pinterest a few days ago and I’ve been craving it ever since. All I needed was the wraps! I got those at the grocery store today and just got home and devoured it! I also just used plain ranch dressing. Had to come back here and say thanks for posting this, it was delicious! I’m 12 weeks pregnant, and it’s been so hard to find things that look appetizing right now, but this definitely hit the spot. And so quick and easy!
So glad you liked it!!! Good luck with your pregnancy and new little one 🙂 stay in touch.
so love these kinds of foods. Do you have recipe of that flatout wrap? I made it once (first time). It still tasted good but it was hard to chew 🙁
The flatout wrap was hard to chew? You can use any wrap you like just keep an eye on the calories.
I’ve made something similar to this, but used Laughing Cow as the cheese.
If you leave off the bacon and cheese what would the calorie number be then?
Can you freeze these without putting on lettuce or tomato ?
A
Can you use a regular wheat tortilla or is there a difference between the two? Do you have to warm the tortilla any?
This. Was. AWESOME!!!!!!!!!!!!!!! I used a sundried tomato wrap and it was over the top. So, so, so good!
Wow delicious wraps
Question,
How do you keep these for a week? Do you put them in the fridge? Or do you freeze them? Do you pre-assemble them?
Can you make this and leave it in the fridge over night and still good for lunch the next day? Or does it have to be made and are right then?
You can probably make this the day before. the bacon might not be as crisp but it would still be good.
This was so amazing make this for your kids lunch and you will get full so quickly it’s great
Thansk for sharing this wonderful recipe.M
Did I read the points correctly? TWENTY-THREE for ONE???? (say it ain’t so!)
There goes all but six points of my daily allotment…..surely I’m wrong here….right? 🙂
Those are the carbs.