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    Home » Weekly Menu Plans » Weekly Make-ahead Meal Plan, Food Prep, Exercise Schedule, and Weigh In {May 18th, 2015}

    Weekly Make-ahead Meal Plan, Food Prep, Exercise Schedule, and Weigh In {May 18th, 2015}

    Published: May 18, 2015 · Modified: Jan 9, 2024 by Tammy Overhoff

    Weekly Make-ahead Meal Plan, Food Prep, Exercise Schedule, and Weigh In

    Okay, am I driving you nuts yet with my weekly meal plans? Or should I say bi-weekly meal plans? It’s not that I don’t have a meal plan put together it’s just by the time I prep food, take and edit pictures, run my kids around, clean my house, run errands, and do everything else us moms do I barely have any energy left to put my pi’s on and watched Food Network. Plus, these last couple weekends have been filled with recipe development for a few different companies I am working with. Don’t get me wrong I am loving all the extra work – this is definitely a good problem to have – there just isn’t enough hours in the day. But I am trying very hard to get my blogging schedule organized because I do not like missing a meal plan post.

    Okay let’s get right to it. First up my weigh in.

    may18weighin

    I don’t even know where to start with this because it seems I have been in maintenance mode for a very long time now. My goal is to get down to 130 lbs and it seems my body just wants to stay at 145, give or take a couple pounds. I am going to call this my comfort weight. It’s the weight I stay at when I am exercising less than 3 days a week and eating good but know I can eat better. Basically, this means I snack a little too much or I am not paying attention to food like I need too. Am I happy with this weight? I am not sure. I do love to enjoy a piece of chocolate or a handful of cheez its when opportunity strikes but at the end of the day I am not 100% comfortable with the way I feel. Clothes that use to fit nicely are a touch snug and I am not convinced I would be comfortable in a bathing suit yet. Now I know I look and feel much better than I did 4 years ago – when I was 177 lbs – but I am still not where I want to be. I want to get down to 130 lbs and stay there. I got down to 135 for my 20th high school reunion and I felt great. So I know 130 lbs is a weight I will feel very comfortable with. I know I can do it I just need to keep moving forward. I think my biggest issue at this point is self-control. Yes I love chocolate. Yes I love salty cheesy snacks but at some point I need to say no. Or be more intentional with eating these foods. I need to think  about how I am going to do this. Let me know if you have thoughts.

    Next up is my exercise schedule.

    I did okay with exercise this past week. I got in 3 days of treadmill and strength training then went for a couple walks outside. So…I guess I could say I am satisfied with that. However, my goal is 5 days a week of intentional exercise. Meaning I want to exercise during a certain block of time every day and then check it off my list. I don’t want to depend on walks or when I have time. Exercise needs to be a #1 priority because at this stage in my weight loss journey it will make all the difference.

    Here is my schedule.

    Monday – Friday

    Cardio

    Treadmill 30 – 45 minutes (warm up, run, power walk on incline, and cool down)

    Core

    50 crunches

    2 (30-second) planks.

    Arms

    2-3 reps (8 each) bicep curls

    2-3 reps (8 each) tricep extensions

    Legs/butt

    25 squats

    Weekly Meal Plan

    Here’s what I am eating this week.

    Breakfast

    Detox Smoothie

    or

    Steel cut oats

    Food prep tips

    • I made a large batch of steel cut oats last week. They are still in the refrigerator and good to eat.
    • Smoothies will be made the morning of.

    Mid-morning snack

    raw almonds

    or

    yogurt

    Food prep tips

    • Almonds were portioned out into snack bags a few weeks ago. I put them in the freezer and take out a few bags each week.

    Lunch

    Greek mason jar salad – I used deli turkey instead of chicken this week. Oh and I used balsamic dressing.

    BLT Lettuce wraps

    Food prep tips

    • mason jar salads were made today.
    • bacon was made for the lettuce wraps. These are easy to prepare once the bacon is made. Here is a sneak peak.

    Mid-afternoon snack

    apples & pb

    hard-boiled eggs

    food prep tips

    • eggs will be made later today.

    Dinner

    Turkey Club Salad

    Chipotle Chicken Salad

    Healthy Broccoli Alfredo

    Cajun Chicken Quinoa Bake

    Slow cooker Mexican Shredded Beef

    meal prep tips

    • turkey club salad was made yesterday. It is a huge salad so we might eat this a couple times.
    • I made the broccoli alfredo and cajun chicken quinoa bake a couple weeks ago and froze them into into individual freezer meals. As you can see I have quite a few left.
    • beef will be prepped in the slow cooker the night before I cook it. I plan to make this on Friday.


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    About Tammy Overhoff

    Hi, I’m Tammy Overhoff, a busy mom, wife, and entrepreneur. I am the owner, author, and recipe developer here at Organize Yourself Skinny. Since 2011 Organize Yourself Skinny has become a trusted resource for clean eating recipes to meal prep, reviews, and lifestyle hacks to help you fit healthy habits and routines into your busy schedule. Check out my online shop Reset & Flourish for all of my eBooks, Guides, and Bundles!

    Reader Interactions

    Comments

    1. Laurie says

      May 19, 2015 at 6:34 am

      I love your honesty and reflection. I too have been struggling with a 10 lb “comfort weight” I like to blame a messed up metabolism but truth is, I’m not doing all the things I was doing when I was 10 lbs lighter. Some days I’m perfectly fine with that, some days not. But this week I’ve decided to stop looking for answers outside of myself and do the things that feel good to me. It feels good to work out. Some days that’s kettlebells and sprints and some days its a walk with my dog. It feels good to eat healthy. Some days that’s a salad, some days its sangria. Balance, moderation, and showing myself the love and respect I deserve and let the chips (and scale) fall where they may!

      Reply
    2. Diane says

      May 18, 2015 at 10:02 pm

      Happy Monday!!!
      I just came across your web site….I think from Pinterest. I love it, and from what I have read, you are answering questions I have had. Thank you so much!! I am very excited to put some of your ideas to work….Thank you!!!
      Diane

      Reply
    3. Wendy Campbell says

      May 18, 2015 at 4:37 pm

      I like that you called it intentional ex
      ercise in your article today. I think that one of the most important things that you can do is plan for exercise. Thanks for your blog I really enjoy it and you inspire me – I will be doing a bit of meal prep today! I also like the tip of having your kitchen clean first – it makes sense!

      Reply
    4. Carol says

      May 18, 2015 at 2:37 pm

      Tammy,

      I am a Weight Watcher lifetime member over goal. I have been over goal for a very long time, but in the last 2 years, I’ve gotten to within 10 pounds of goal again. I had originally lost 100 pounds. I stayed stuck at this weight for over a year and finally I decided that unless I really was working the program, I might as well quit. So, I decided that I would do the Personal Coaching with WW and I am now within .2 of my goal weight. It’s not about the exercise, it’s the food and it always will be with me. I just have buckled down and written down everything every single day, I weigh, measure and count my points and over time have made tweaks to what I’m doing so perhaps you need to look at everything you’re doing and change it up. If you keep doing what you’ve been doing, it will stay the same. Good luck!

      Reply

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