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    Home » Healthy Sauces & Marinades » Homemade Fajita Seasoning

    Homemade Fajita Seasoning

    Published: Jan 18, 2022 · Modified: Aug 25, 2022 by Tammy Overhoff

    Jump to Recipe Print Recipe

    This Homemade Fajita Seasoning uses simple pantry ingredients and is better than store-bought. There’s no sugar or other additives and preservatives, so this fajita mix is clean eating, gluten-free, Whole30, Paleo, and Keto-friendly. 

    homemade fajita seasoning in a bowl

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    Years ago, when I went to the grocery store, I’d pick up a few packets of fajita seasoning mix. After I started to eat clean, I’d purchase what I thought was a healthier brand – I’d never thought to make fajita seasoning mix at home. 

    But then I read the label, and even the healthier brands included additives and preservatives. And now that I have a gluten allergy, I need to be extra careful, so I make all seasonings homemade, including fajita seasoning spice blend.

    This fajita spice mix is delicious and perfect to have on hand to quickly make these easy steak fajitas, sheet pan steak fajitas, crockpot steak fajitas, crockpot chicken fajitas, or sheet pan chicken fajitas.

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    Reasons you’ll love this recipe

    • No additives or preservatives. You can confidently enjoy this fajita seasoning with all of your gluten-free, Paleo, Whole30, and clean eating recipes. Making fajita seasoning means you can also control the sodium if that’s an issue.
    • Super easy to prepare. This seasoning comes together in less than 5 minutes with spices you probably have in your pantry right now.
    • Sprinkle on your favorite proteins. This delicious chicken fajita seasoning is excellent with steak, shrimp, and even tofu.
    • Can make ahead of time. Store the DIY fajita seasoning in an airtight jar, and it will last for up to 12 months.

    Ingredients

    ingredients to make homemade fajita seasoning mix.

    Homemade fajita seasoning includes common spices found in Mexican and tex Mex recipes. If you keep a healthy pantry stocked with these spices, then you’ll have this fajita seasoning mix thrown together in less than 5 minutes

    • Chili powder
    • Paprika
    • ground cumin
    • dried oregano
    • onion powder
    • garlic powder
    • salt
    • cayenne pepper (optional)

    For the best results, I strongly recommend purchasing organic spices. You can high-quality spices at your local grocery store or online at Thrive Market.

    How to Make Homemade Fajita Seasoning

    step by step collage showing how to make fajita seasoning mix.

    Don’t blink because this seasoning comes together quickly.

    • In a small bowl, stir together all of the spices.
    • Tightly place the lid on a store in the cupboard or pantry.
    • You can easily double or triple this recipe.

    Cooking Tips

    • Use two tablespoons of fajita seasoning for 1lb of chicken breast, steak, or shrimp. You can also sprinkle some on the sliced pepper and onion as they are cooking.
    • Use as a marinade by mixing the seasoning with a tablespoon of olive oil and then massage into chicken or steak and let it sit overnight in the refrigerator.
    • Freshen the fajitas up with lime juice and cilantro. Authentic fajitas have a citrus component which is why you’ll see citric acid in store-bought fajita seasoning packets—squirting fresh lime juice after the meat cooks do the trick. I also like sprinkling on fresh cilantro for another layer of fresh flavor.
    • Adjust the spice levels. If you prefer a milder fajita seasoning, leave the cayenne out or add more to a spicier flavor.
    • Swap in smoked paprika to give the fajita seasoning an extra smokey flavor. Or add a little bit of chipotle chili powder, which offers a bold smokey flavor as well as some heat.
    • Salt at the end. The seasoning mix includes salt, but a little extra salt after the protein cooks gives an extra pop to the flavors.

    Supplies

    • Small mixing bowl
    • Seasoning containers or small mason jars with lids.

    Storage tips

    Place the seasoning into an airtight glass container and store it in the pantry. Starting with fresh spices, this seasoning can last up to a year.

    Faqs

    Can I use taco mix for fajitas?

    Taco and fajita seasoning are very similar, and you can use them without anyone noticing. However, there are some differences between the two. 

    Fajita seasoning has intense flavors, but it’s not as spicy as taco seasoning. It also includes a citrus component that, with homemade seasoning, comes from lime juice after you prepare the fajitas. 

    Taco seasoning typically has bolder, spicier flavors. But, both are very similar in taste, and you can use them interchangeably. You can also adjust the flavors and spice levels of the seasonings based on your preference and what’s in your pantry.

    Why do some homemade fajita recipes use cornstarch?

    Fajita seasonings are used on chicken or steak strips or with shrimp. Cornstarch will help the fajita sauce thicken and still to the proteins better.

    However, it’s unnecessary and not included in this fajita seasoning recipe.

    Other seasoning blends

    • Homemade Ranch Seasoning
    • Whole30 Taco Seasoning
    Homemade fajita seasoning

    Homemade Fajita Seasoning

    This Homemade Fajita Seasoning uses simple pantry ingredients and is better than store-bought. There's no sugar or other additives and preservatives, so this fajita seasoning is clean eating, gluten-free, Whole30, Paleo, and Keto-friendly. 
    Print Pin Rate
    Course: dinner, sides, spices
    Cuisine: Mexican
    Keyword: fajita seasoning, homemade fajita mix, homemade fajita seasoning
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 8 people
    Calories: 69kcal
    Author: Tammy Overhoff

    Ingredients

    • 2 tablespoons chili powder
    • 2 tablespoons ground cumin
    • 1 teaspoon paprika
    • 1 teaspoon dried oregano
    • 2 teaspoons onion powder
    • 2 teaspoons granulated garlic
    • 1 teaspoon salt
    • 1/4 teaspoon ground cayenne pepper

    Instructions

    • In a small bowl, stir together all of the spices.
    • Tightly place the lid on a store in the cupboard or pantry.

    Notes

    **The nutritional information is for the entire recipe.
    Place the seasoning into an airtight glass container and store it in the pantry. Starting with fresh spices, this seasoning can last up to a year.
    Use two tablespoons of fajita seasoning for 1lb of chicken breast, steak, or shrimp. You can also sprinkle some on the sliced pepper and onion as they are cooking.
    Use as a marinade by mixing the seasoning with a tablespoon of olive oil and then massage into chicken or steak and let it sit overnight in the refrigerator.
    Freshen the fajitas up with lime juice and cilantro. Authentic fajitas have a citrus component which is why you’ll see citric acid in store-bought fajita seasoning packets—squirting fresh lime juice after the meat cooks do the trick. I also like sprinkling on fresh cilantro for another layer of fresh flavor.
    Adjust the spice levels. If you prefer a milder fajita seasoning, leave the cayenne out or add more to a spicier flavor.
    Swap in smoked paprika to give the fajita seasoning an extra smokey flavor. Or add a little bit of chipotle chili powder, which offers a bold smokey flavor as well as some heat.
    Salt again at the end. The seasoning mix includes salt, but a little extra salt after the protein cooks gives an extra pop to the flavors.

    Nutrition

    Serving: 1g | Calories: 69kcal | Carbohydrates: 14g | Protein: 3g | Fat: 3g | Fiber: 3g | Sugar: 2g

    Did you make this recipe?

    Have you tried this Homemade Fajita Seasoning recipe? If so, I’d love for you to rate this recipe and leave a comment below. We all learn from each other’s experiences. Also, it would be awesome if you could share a picture on Instagram and tag it #organizeyourselfskinny. I can’t wait to see it!

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    About Tammy Overhoff

    Hi, I’m Tammy Overhoff, a busy mom, wife, and entrepreneur. I am the owner, author, and recipe developer here at Organize Yourself Skinny. Since 2011 Organize Yourself Skinny has become a trusted resource for clean eating recipes to meal prep, reviews, and lifestyle hacks to help you fit healthy habits and routines into your busy schedule. Check out my online shop Reset & Flourish for all of my eBooks, Guides, and Bundles!

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    Hi, I’m Tammy Overhoff, a busy mom, wife, and entrepreneur. I am the owner, author, and recipe developer here at Organize Yourself Skinny. Since 2011 Organize Yourself Skinny has become a trusted resource for clean eating meal prep recipes, reviews, and lifestyle hacks to help you fit healthy habits and routines into your busy schedule. Check out my online shop Reset & Flourish for all of my eBooks, Guides, and Bundles!

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