Hey hey! Today’s meal plan post is going to be short and sweet. I think I say that every week but today I mean it. I haven’t been grocery shopping yet (yikes!) so I’m will give you a glimpse into what we are eating this week now, go grocery shopping, and then post pictures of my meal prep on Instagram. I’ll update this post wth the pictures too. Typically, I would just write up the post tonight or tomorrow but I have a full schedule and don’t want to risk my meal plan post falling through the cracks.
Breakfast
Greek Quinoa Bowls – new recipe. I have the kale and bacon recipe listed in Plan to Eat. This new recipe will be similar.
Banana Split Breakfast Sundaes – new recipe
Make-ahead tips
- The quinoa was made last week and will be used for the breakfast bowls tomorrow.
- Breakfast sundaes will be made on Wednesday.
Lunch
Smoked Turkey with Chickpeas and Sun-dried Tomatoes Mason Jar Salad
Make-ahead tips
- Salads will be made tomorrow and stored in quart size wide mouth containers.
Dinner
Lightened Up Reuben Casserole – I will be making a version of this recipe.
Chicken Parmesan Skillet – new recipe
Lentil and Chicken Sausage Stew – I will be making a version of this recipe.
Baked Nachos – new recipe
Make ahead-tips
- The casserole will be made today.
- The chicken for the parmesan will be prepped tonight.
- The stew will be prepped tuesday night for wednesday.
- Taco meat will be made tomorrow.
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