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    Home » Healthy Dairy Free Recipes » Honey Nut Granola

    Honey Nut Granola

    Published: Jul 26, 2012 · Modified: Oct 28, 2021 by Tammy Overhoff

    Jump to Recipe Print Recipe
    Honey Nut Homemade Granola Recipe

    A couple nights ago, as I was lying in bed, I could not stop thinking about granola – I know very bizarre and one would wonder why I share things like this. I already make an almond butter granola but now my thoughts were going towards honey, specifically honey and nuts.

    I woke up the next morning at 6:00am and headed downstairs to start trying out new granola recipes. Let me just state that I am on vacation this week and technically should be sleeping in but if haven’t already noticed I have some issues. When a recipe gets into my head I get in this MUST MAKE NOW mindset.

    I used this granola recipe, by Ellie Krieger, as a guideline and foundation. The first batch I made was good but it wasn’t “sticky” or sweet enough. With the second batch I added a little more honey and a couple tablespoons of brown sugar. It was delicious! For lunch yesterday I sprinkled a little on my Greek yogurt, added fresh strawberries, and was completely satisfied.

    I only had whole raw almonds on hand so that is what I used. Next time I will probably use sliced almonds. This would help the almonds disperse better throughout the granola. I tried crushing the almonds with a meat mallet but let’s just say that did not work out.

    As with any granola recipe you can substitute and add any of your favorite nuts and/or dried fruits. Just keep in mind the more you add the more the calories increase.

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    Honey Nut Granola

    4.50 from 2 votes
    Print Pin Rate
    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Total Time: 50 minutes
    Servings: 16
    Calories: 152kcal
    Author: Organize Yourself Skinny

    Ingredients

    • 3 cups rolled oats
    • 1 cup whole or sliced almonds I recommend sliced
    • 2 tablespoons light or dark brown sugar
    • ¼ teaspoon salt
    • 1 teaspoon cinnamon
    • ¾ cup honey
    • 1 teaspoon pure vanilla extract
    • ½ teaspoon pure almond extract

    Instructions

    • Preheat oven to 325 degrees
    • In a large mixing bowl combine the rolled oats, almonds, brown sugar, salt, and cinnamon. Mix until combine.
    • In a small bowl (I just used the measuring cup) combine the honey, vanilla, and almond extract.
    • Pour the honey mixture over the oat mixture and stir until combined. Make sure it is all completely coated. Don’t be afraid to use your hands to really get in there.
    • Spread out on a baking sheet that is completely coated with cooking spray. Bake for 25 – 30 minutes, stirring every 7-10 minutes, until it is a golden brown. Be very careful because granola can burn easily. Keep an eye on it. Let it cool completely then put into an airtight container. I use these OXO Storage Container.

    Nutrition

    Serving: 1g | Calories: 152kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4g | Sugar: 4g

    Make Ahead and Freezer Cooking Instructions

    Make completely, place in freezer bags or containers, and freeze. Take out of freezer and place on the counter to thaw. Granola thaws pretty quickly.

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    Healthy Dairy Free Recipes, Healthy Gluten-free Recipes, Recipes, Snack Recipes

    About Tammy Overhoff

    Hi, I’m Tammy Overhoff, a busy mom, wife, and entrepreneur. I am the owner, author, and recipe developer here at Organize Yourself Skinny. Since 2011 Organize Yourself Skinny has become a trusted resource for clean eating recipes to meal prep, reviews, and lifestyle hacks to help you fit healthy habits and routines into your busy schedule. Check out my online shop Reset & Flourish for all of my eBooks, Guides, and Bundles!

    Reader Interactions

    Comments

    1. Amy says

      May 11, 2015 at 2:14 pm

      5 stars
      I just made this–it was super easy and quick to throw together, and is DELICIOUS! Thanks for yet another great recipe!

      Reply
    2. Jenny says

      April 29, 2015 at 1:21 pm

      4 stars
      What is the fiber count on this recipe per serving?

      Reply
    3. Denise Cothern says

      August 24, 2014 at 8:11 pm

      I am allergic to almonds. I have no problem substituting the nuts to pecans, but what do you suggest for the extract?

      Reply
      • Tammy Kresge says

        August 25, 2014 at 6:51 am

        Using vanilla extract would work fine.

        Reply
    4. Jamee Thompson says

      July 18, 2014 at 1:12 pm

      This is amazing! I’ve always loved granola and had no idea how simple it would be to make my own. Thanks for sharing.

      Reply
    5. GretchenP says

      July 27, 2012 at 1:27 am

      funny… i was just looking for a new granola recipe to try! thanks for sharing!! 🙂

      Reply
      • Tammy says

        July 27, 2012 at 7:57 pm

        You are welcome! Enjoy!

        Reply

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    Hi, I’m Tammy Overhoff, a busy mom, wife, and entrepreneur. I am the owner, author, and recipe developer here at Organize Yourself Skinny. Since 2011 Organize Yourself Skinny has become a trusted resource for clean eating meal prep recipes, reviews, and lifestyle hacks to help you fit healthy habits and routines into your busy schedule. Check out my online shop Reset & Flourish for all of my eBooks, Guides, and Bundles!

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