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Buffalo Chicken Meatloaf 119 calories and 3 weight watchers points plus

Buffalo Chicken Meatloaf

5 from 3 votes
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 119kcal
Author: Organize Yourself Skinny


  • 2 slices whole grain bread
  • ¼ cup 1% milk
  • 2 lbs organic ground chicken
  • 1 1-ounce packet Simply Organic Ranch Dressing Mix
  • 2 large eggs beaten
  • 1- cup panko breadcrumbs
  • ½ cup franks hot sauce
  • ½ cup yogurt blue cheese dressing


  • Preheat oven to 350 degrees.
  • In a large bowl mix together the bread and milk until it forms a paste.
  • Add to the bread paste the chicken, seasoning packet, eggs, and bread crumbs. Set aside.
  • In a small bowl mix together the hot sauce and blue cheese dressing. Reserve 1/4 cup of the dressing.
  • Pour the rest of the dressing into the chicken mixture. Mix all the ingredients together until combined.
  • Place chicken mixture onto a baking pan and form into a loaf.
  • Spread the remaining hot sauce/blue cheese mixture over top of the meatloaf.
  • Cook for 60 minutes or until the internal temperature reaches 165 degree.
  • Serve hot.


Make ahead tips
Cook meatloaf completely, let cool, and then cut into portions. You can store in the refrigerator up to 4-5 days or freeze up to 3 months. Reheat in the microwave.


Serving: 1g | Calories: 119kcal | Carbohydrates: 14g | Protein: 6g | Fat: 4g | Fiber: 1g | Sugar: 3g