Buffalo Chicken Meatloaf

5 from 3 votes

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Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings:

Calories: 119kcal

Author: Organize Yourself Skinny

Ingredients

2 slices whole grain bread
¼ cup 1% milk
2 lbs organic ground chicken
1 1-ounce packet Simply Organic Ranch Dressing Mix
2 large eggs beaten
1- cup panko breadcrumbs
½ cup franks hot sauce
½ cup yogurt blue cheese dressing

Instructions

Preheat oven to 350 degrees.
In a large bowl mix together the bread and milk until it forms a paste.
Add to the bread paste the chicken, seasoning packet, eggs, and bread crumbs. Set aside.
In a small bowl mix together the hot sauce and blue cheese dressing. Reserve 1/4 cup of the dressing.
Pour the rest of the dressing into the chicken mixture. Mix all the ingredients together until combined.
Place chicken mixture onto a baking pan and form into a loaf.
Spread the remaining hot sauce/blue cheese mixture over top of the meatloaf.
Cook for 60 minutes or until the internal temperature reaches 165 degree.
Serve hot.

Notes

Make ahead tips

Cook meatloaf completely, let cool, and then cut into portions. You can store in the refrigerator up to 4-5 days or freeze up to 3 months. Reheat in the microwave.

Nutrition