Strawberry Cheesecake Overnight Oats

These Strawberry Cheesecake Overnight Oats combine juicy strawberries and tangy vanilla Greek yogurt to create a creamy, wholesome breakfast that tastes just like cheesecake - without using any cream cheese.

If you have a morning sweet tooth but want to replace that drive-thru donut with a healthier option that still feels indulgent, this recipe is for you. It takes just 5 minutes to prep, uses simple pantry ingredients, and gives you a satisfying, dessert-style breakfast that’s actually good for you.

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Course: Breakfast, breakfast recipe

Cuisine: American

Keyword: overnight oats strawberry cheesecake, strawberry cheesecake overnight oats, strawberry cheesecake overnight oats recipe

Prep Time: 5

Cook Time: 8

Total Time: 8 5

Servings: person

Calories: 319kcal

Author: Tammy Overhoff

Equipment

1 16-ounce mason jar and lid

Ingredients

1/2 cup rolled oats
1 teaspoon chia seeds
1/2 cup unsweetened almond milk
2 tablespoons vanilla Greek yogurt
1/2 cup chopped strawberries fresh or frozen
1 teaspoon pure maple syrup

Instructions

In a 16-ounce mason jar (or container of your choice), add the rolled oats and chia seeds. Stir until evenly distributed.
Add the liquid and yogurt. Pour in the unsweetened almond milk and add the vanilla Greek yogurt.
Make sure the oats are covered. Continue stirring until the liquid fully covers the oats and the mixture is evenly mixed.
Add the strawberries. Place the chopped strawberries on top of the oat mixture.
Cover tightly with a lid and refrigerate for at least 5 hours or overnight.
In the morning, eat straight from the jar or transfer to a bowl. Add 1–2 teaspoons of pure maple syrup and stir. If the oats are too thick, add a splash of milk until you reach the consistency you like. Top with extra strawberries if desired and enjoy your cheesecake-style breakfast.

Notes

Storage tips

You can make jars of Strawberry cheesecake overnight oats up to 3 days ahead of time. Keep in mind the longer the oats sit in the refrigerator, the thicker they will become, so you'll need to add extra liquid before eating them.

Nutrition