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Chopped Taco Mason Jar Salad

This yummy taco salad is made in a mason jar so you can take all your favorite flavors with you on the go.
5 from 6 votes
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Course: dinner
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 5
Calories: 402kcal
Author: Organize Yourself Skinny


  • 5 wide mouth quart size mason jars
  • 1 lb ground turkey
  • 1 can black beans drained
  • 1 packet taco seasoning I use simply organic
  • 1 1/4 cups salsa
  • 5 tablespoons plain Greek yogurt
  • 1 quart cherry tomatoes halved
  • 5 mini cucumbers sliced
  • 1 small to medium red onion chopped
  • 2 avocados chopped
  • juice from half of a lime
  • 11 ounce jar pickled jalapeños drained and chopped
  • 5 cups chopped romain lettuce


  • in a medium pan cook ground turkey until no longer pink. Add black beans, seasoning packet, and the amount of water stated in seasoning packet directions. Let taco mixture cool.
  • Squirt the lime onto the chopped avocado This helps to prevent browning..
  • Divide ingredients among mason jars starting with salsa then adding greek yogurt, tomatoes, cucumbers, onions, jalapeños, avocados, taco meat, then lettuce. Place lid on and close tight. No need to vacuum seal or anything like that.
  • When ready to eat, shake well, then pour into a bowl and enjoy. Can serve with tortilla chips.


Make ahead instructions
These salads can be made 5-6 days ahead of time.


Serving: 1g | Calories: 402kcal | Carbohydrates: 47g | Fat: 15g | Fiber: 13g