Sheet Pan Steak Fajitas
These sheet pan steak fajitas are easy to make and will be devoured by absolutely everyone! Make these steak fajitas for a family dinner or as weekly meal prep.
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Servings: 5 people
Calories: 387kcal
Equipment
- Large baking sheet
- Knife
- cutting board
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 White onion
- 10 oz Steak - top round sirloin, or filet
- 1 1-ounce packet of fajita seasoning
- 1 tablespoon of olive oil
- Limes and Cilantro for garnish
Instructions
- Slice peppers and onion into thin slices.
- Cut the steak into 1/2 inch thick slices.
- Toss the peppers with half of the fajita seasoning and olive oil.
- Spread them out onto a sheet pan and cook at 400 degrees for 20 minutes.
- Toss the steak slices with the remainder of the seasoning and oil.
- Place the steak on top of the peppers and onions and cook together for 12 minutes at 400 degrees.
- Switch the oven to broil to get char on the veggies and steak. Keep an eye on it because you do not want it to burn.
- Squeeze a lime over the top and sprinkle on chopped cilantro.
- Enjoy with tortillas, lettuce wraps or over a bed of lettuce along with your favorite toppings.
Notes
Tip on Cutting Steak: The best way to cut a raw steak is to freeze the steak for about 15 - 20 minutes so it's a little firm. You don't want it to be completely frozen but firm.
Nutrition
Serving: 1g | Calories: 387kcal | Carbohydrates: 29g | Protein: 22g | Fat: 21g | Saturated Fat: 3g | Fiber: 5g | Sugar: 1g