These sheet pan steak fajitas are easy to make and will be devoured by absolutely everyone! Make these steak fajitas for a family dinner or as weekly meal prep.
Toss the peppers with half of the fajita seasoning and olive oil.
Spread them out onto a sheet pan and cook at 400 degrees for 20 minutes.
Toss the steak slices with the remainder of the seasoning and oil.
Place the steak on top of the peppers and onions and cook together for 12 minutes at 400 degrees.
Switch the oven to broil to get char on the veggies and steak. Keep an eye on it because you do not want it to burn.
Squeeze a lime over the top and sprinkle on chopped cilantro.
Enjoy with tortillas, lettuce wraps or over a bed of lettuce along with your favorite toppings.
Notes
Tip on Cutting Steak: The best way to cut a raw steak is to freeze the steak for about 15 - 20 minutes so it's a little firm. You don't want it to be completely frozen but firm.