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Peanut Butter and Banana Overnight Oats

5 from 1 vote
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Course: oats in a jar recipe, overnight oats recipe
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 1
Calories: 298kcal
Author: Organize Yourself Skinny


  • 1 pint size mason jar
  • 1/2 cup unsweetened almond milk
  • 2 tablespoons powdered peanut butter
  • 1/2 ripe banana cut into small pieces (freeze rest for smoothie or another recipe)
  • 1 teaspoon chia seeds
  • 1/2 cup rolled oats
  • 1 teaspoon unsalted roasted peanuts


  • In a pint size mason jar pour in almond milk. Stir in peanut butter powder until mixed together.
  • Add banana, chia seeds, and rolled oats. Stir until all ingredients are combined.
  • Put mason jar lid on and refrigerate overnight.
  • In the morning, stir oats and add a little more almond milk till you get the consistency you like. Sprinkle peanuts on top and enjoy.


Make ahead tips
This recipe can be made up to 3 days ahead of time.


Serving: 1g | Calories: 298kcal | Carbohydrates: 49g | Protein: 13g | Fat: 9g | Fiber: 9g | Sugar: 8g