Peanut Butter and Banana Overnight Oats

5 from 1 vote

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Course: oats in a jar recipe, overnight oats recipe

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings:

Calories: 298kcal

Author: Organize Yourself Skinny

1 pint size mason jar
1/2 cup unsweetened almond milk
2 tablespoons powdered peanut butter
1/2 ripe banana cut into small pieces (freeze rest for smoothie or another recipe)
1 teaspoon chia seeds
1/2 cup rolled oats
1 teaspoon unsalted roasted peanuts

In a pint size mason jar pour in almond milk. Stir in peanut butter powder until mixed together.
Add banana, chia seeds, and rolled oats. Stir until all ingredients are combined.
Put mason jar lid on and refrigerate overnight.
In the morning, stir oats and add a little more almond milk till you get the consistency you like. Sprinkle peanuts on top and enjoy.

Make ahead tips

This recipe can be made up to 3 days ahead of time.