Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Peanut Butter and Banana Overnight Oats
5
from 1 vote
Print
Pin
Course:
oats in a jar recipe, overnight oats recipe
Prep Time:
10
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
10
minutes
minutes
Servings:
1
Calories:
298
kcal
Author:
Organize Yourself Skinny
Ingredients
1
pint
size mason jar
1/2
cup
unsweetened almond milk
2
tablespoons
powdered peanut butter
1/2
ripe banana
cut into small pieces (freeze rest for smoothie or another recipe)
1
teaspoon
chia seeds
1/2
cup
rolled oats
1
teaspoon
unsalted roasted peanuts
Instructions
In a pint size mason jar pour in almond milk. Stir in peanut butter powder until mixed together.
Add banana, chia seeds, and rolled oats. Stir until all ingredients are combined.
Put mason jar lid on and refrigerate overnight.
In the morning, stir oats and add a little more almond milk till you get the consistency you like. Sprinkle peanuts on top and enjoy.
Notes
Make ahead tips
This recipe can be made up to 3 days ahead of time.
Nutrition
Serving:
1
g
|
Calories:
298
kcal
|
Carbohydrates:
49
g
|
Protein:
13
g
|
Fat:
9
g
|
Fiber:
9
g
|
Sugar:
8
g