Go Back
+ servings
cherry blueberry smoothie

Cherry Blueberry Smoothie

This Cherry Blueberry Smoothie is delicious, refreshing, and is filled with antioxidants! It’s gluten-free, vegan, and a great way to start your day.
5 from 1 vote
Print Pin
Course: Breakfast, breakfast recipe, smoothie recipe
Cuisine: American
Keyword: blueberry cherry smoothie, cherry blueberry smoothie
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 person
Calories: 331kcal

Equipment

  • High-speed Blender

Ingredients

  • 1 cup frozen dark sweet cherries
  • 1/2 cup frozen blueberries
  • 1 cup baby spinach can substitute any greens
  • 1/2 of a ripe banana
  • 1 cup unsweetened coconut milk
  • 1 tablespoon chia seeds
  • water for consistency

Instructions

  • Place all ingredients into a blender and blend until smooth. Add water until you get the desired consistency.

Notes

How to Store the Recipe
You can blend this Cherry Blueberry Smoothie and store it in an airtight jar for up to two days. I recommend using a mason jar. Please give it a couple of shakes before drinking it. The consistency will be thinner than when you initially blended it, but it will still be tasty.
You can also assemble the smoothie ingredients into a freezer kit. Place all of the ingredients (except the liquid) into a freezer bag or container and freeze. When you want to drink the smoothie, place the ingredients into the blender, add the liquid, and blend.  Check out my frozen smoothie packs tutorial for more information.

Nutrition

Serving: 1g | Calories: 331kcal | Carbohydrates: 58g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Sodium: 76mg | Fiber: 14g | Sugar: 35g