Cherry Blueberry Smoothie

This Cherry Blueberry Smoothie is delicious, refreshing, and is filled with antioxidants! It’s gluten-free, vegan, and a great way to start your day.

5 from 2 votes

Print Pin

Course: Breakfast, breakfast recipe, smoothie recipe

Cuisine: American

Keyword: blueberry cherry smoothie, cherry blueberry smoothie

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: person

Calories: 331kcal

Author: Tammy Overhoff

Equipment

High-speed Blender

Ingredients

1 cup frozen dark sweet cherries
1/2 cup frozen blueberries
1 cup baby spinach can substitute any greens
1/2 banana
1 cup unsweetened coconut milk
1 tablespoon chia seeds
water for consistency

Instructions

Place all ingredients into a blender and blend until smooth. Add water until you get the desired consistency.

Notes

How to Store the Recipe

You can blend this Cherry Blueberry Smoothie and store it in an airtight jar for up to two days. I recommend using a mason jar. Please give it a couple of shakes before drinking it. The consistency will be thinner than when you initially blended it, but it will still be tasty.

You can also assemble the smoothie ingredients into a freezer kit. Place all of the ingredients (except the liquid) into a freezer bag or container and freeze. When you want to drink the smoothie, place the ingredients into the blender, add the liquid, and blend. Check out my frozen smoothie packs tutorial for more information.

Nutrition