Apple Cinnamon Overnight Oats

Apple Cinnamon Overnight Oats is filled with dried apples, cinnamon, and unsweetened coconut milk to create a delicious make-ahead breakfast for the week. This apple pie overnight oats is like dessert without the guilt.

5 from 3 votes

Print Pin

Course: Breakfast

Cuisine: American

Keyword: apple cinnamon overnight oats, apple overnight oats, apple pie overnight oats

Prep Time: 10

Cook Time: 5

Total Time: 5 10

Servings: person

Calories: 361kcal

Author: Tammy Overhoff

Equipment

16-ounce mason jar

Ingredients

1/2 cup rolled oats
1/4 cup chopped dried apple
1/4 teaspoon cinnamon
1 teaspoon chia seeds
1/2 cup unsweetened coconut milk or any milk
1 tablespoon honey
1/4 teaspoon vanilla
1 tablespoon chopped walnuts

Instructions

in a pint size mason jar mix together rolled oats, dried apple, cinnamon, and chia seeds.
Stir in the coconut milk, vanilla, and honey.
Stir all the ingredients together, place the lid on, and store in the refrigerator overnight (at least 5 hours).
Remove lid and stir the oatmeal. Add a little extra coconut milk if the oats need to to be loosened up. Sprinkle walnuts on top and enjoy.

Notes

Make-ahead instructions

This recipe can be made up to 5 days ahead of time.

Nutrition