Strawberry Pineapple Smoothie

Start your day with this 5-ingredient Strawberry Pineapple Smoothie that’s delicious and filled with “good for you” ingredients.

5 from 2 votes

Print Pin

Course: Breakfast

Cuisine: American

Keyword: strawberry pineapple smoothie, strawberry pineapple smoothie recipe

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: person

Calories: 297kcal

Author: Tammy Overhoff

Equipment

High-speed Blender

Ingredients

1 cup frozen pineapple chunks
1/2 cup frozen whole strawberries
1 small cucumber peeled and cut into chunks
1 cup unsweetened coconut milk can use coconut water for a slushy texture
1 tablespoon chia seeds
1 cup loosely packed baby spinach

Instructions

Place all of the ingredients into a high-speed blender and blend until smooth. If needed, add water until you get the consistency you want.
Pour into a glass and enjoy.

Notes

Make ahead and storage

Prepare freezer smoothie kits - place all of the ingredients, except the liquid, into a quart-size freezer bag or mason jar and freeze. When you’re ready to make the smoothie dump the ingredients in the blender, add the liquid, and blend until smooth.

Refrigerate premade smoothie 1-2 days in the refrigerator. After you blend the ingredients, pour the smoothie into a mason jar, tightly place the lid on, and refrigerate. Give the smoothie a couple of shakes before drinking.

Nutrition