5ounceblock pepper jack cheesecut into small cubes
4-5cupschopped romaine lettuce
¼cupor more chopped cilantrooptional
In each of the mason jars pour ¼ cup of salsa. Then divide the greek yogurt evenly among the jars. This will equal about 1 ½ tablespoons of greek yogurt per jar. Next divide and layer the rest of the ingredients evenly between the 5 mason jars starting with tomatoes then following with onions, black beans, corn, avocado, cheese, and ending with romaine and cilantro. When ready to eat pour into a bowl, mix together, and enjoy!
Make Ahead Instructions This can be made up to 5 days ahead of time.