Artichoke and Tortellini Mason Jar Salad

Tortellini Pasta Salad with tomatoes, red onion, artichokes, goat cheese, spinach, and an easy homemade Italian dressing. All of the ingredients are layered into a mason jar for a delicious portable lunch to enjoy all week.

5 from 3 votes

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Course: Lunch, lunch recipe

Cuisine: American, Italian

Keyword: tortellini pasta salad, tortellini pasta salad recipe

Prep Time: 20

Cook Time: 8

Total Time: 28

Servings: people

Calories: 410kcal

Author: Tammy Overhoff

Equipment

5 32-ounce mason jar salads
5 mason jar lids

Ingredients

10 tablespoons homemade Italian dressing
1 quart cherry tomatoes halved
1 red onion chopped
2 cans quartered artichoke hearts cut in half
4 ounces dried cheese filled tortellini; cooked according to package directions I bought the 8 ounce bag of Barilla brand cheese filled tortellini and only used half
5 ounces goat cheese
5 cups bagged spinach/arugula blend salad

Instructions

Layer each mason jar with the ingredients starting with dressing then adding tomatoes, onion, artichokes, tortellini, goat cheese, and finishing with arugula/spinach blend.
When ready to eat give the salad a shake and pour into a bowl.

Notes

Make Ahead Instructions

These mason jar salads can be made up to 5 days ahead of time and store in the refrigerator.

Nutrition