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Artichoke and Tortellini Mason Jar Salad

Tortellini Pasta Salad with tomatoes, red onion, artichokes, goat cheese, spinach, and an easy homemade Italian dressing. All of the ingredients are layered into a mason jar for a delicious portable lunch to enjoy all week.
5 from 3 votes
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Course: Lunch, lunch recipe
Cuisine: American, Italian
Keyword: tortellini pasta salad, tortellini pasta salad recipe
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Servings: 5 people
Calories: 410kcal


  • 5 32-ounce mason jar salads
  • 5 mason jar lids


  • 10 tablespoons homemade Italian dressing
  • 1 quart cherry tomatoes halved
  • 1 red onion chopped
  • 2 cans quartered artichoke hearts cut in half
  • 4 ounces dried cheese filled tortellini; cooked according to package directions I bought the 8 ounce bag of Barilla brand cheese filled tortellini and only used half
  • 5 ounces goat cheese
  • 5 cups bagged spinach/arugula blend salad


  • Layer each mason jar with the ingredients starting with dressing then adding tomatoes, onion, artichokes, tortellini, goat cheese, and finishing with arugula/spinach blend.
  • When ready to eat give the salad a shake and pour into a bowl.


Make Ahead Instructions
These mason jar salads can be made up to 5 days ahead of time and store in the refrigerator.


Serving: 1g | Calories: 410kcal | Carbohydrates: 37g | Protein: 14g | Fat: 22g | Fiber: 5g | Sugar: 11g