- 10 tablespoons Homemade Italian Dressing
- 1 quart cherry tomatoes about 10 tomatoes per jar, sliced in half
- 1 14-ounce can artichoke hearts, drained and chopped
- 3 jarred roasted red peppers chopped
- 15 pepperoncini stems cut off
- 5 thin slices of each salami, sandwich pepperoni, turkey, ham, provolone cheese
- 3 cups arugula
Divide and layer the ingredients among the mason jars. Start with the dressing (1 ½ tablespoons per jar) then continue with cherry tomatoes, artichokes, roasted red peppers, pepperoncini, meat and cheese, and finish with the arugula.
When you are ready to eat the salad just give the jar a shake and then pour it into a bowl.
Make ahead instructions
These mason jar salads can be made up to 5-6 days ahead of time.
Serving: 1g | Calories: 347kcal | Carbohydrates: 8g | Protein: 20g | Fat: 24g | Fiber: 3g | Sugar: 9g