Antipasto Salad in a Jar

Antipasto Mason Jar Salad 347 Calories and 9 Weight Watchers Points Plus

One of my favorite salads is antipasto salad. Filled with Italian meats, cheese, and marinated vegetables it’s delicious, comforting, and the perfect lunch to look forward to all morning long. I'll show you how to layer this Italian classic into a mason jar salad.

5 from 3 votes

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Course: Lunch, lunch recipe

Cuisine: American, Italian

Keyword: antipasto salad, healthy antipasto salad

Prep Time: 20

Total Time: 20

Servings: people

Calories: 347kcal

Author: Tammy Overhoff

Ingredients

10 tablespoons Homemade Italian Dressing
1 quart cherry tomatoes about 10 tomatoes per jar, sliced in half
1 14-ounce can artichoke hearts, drained and chopped
3 jarred roasted red peppers chopped
15 pepperoncini stems cut off
5 thin slices of each salami, sandwich pepperoni, turkey, ham, provolone cheese
3 cups arugula

Instructions

Divide and layer the ingredients among the mason jars. Start with the dressing (1 ½ tablespoons per jar) then continue with cherry tomatoes, artichokes, roasted red peppers, pepperoncini, meat and cheese, and finish with the arugula.
When you are ready to eat the salad just give the jar a shake and then pour it into a bowl.

Notes

Make ahead instructions

These mason jar salads can be made up to 5-6 days ahead of time.

Nutrition