Preheat the oven to 375 degrees.
Make the meatball mixture. Add the ground turkey, Italian poultry sausage, breadcrumbs, egg, milk, Worcestershire sauce, parmesan cheese, and seasonings to a large bowl.
Gently mix until all ingredients are combined.
Portion out the meat mixture into 20 meatballs. I used a cookie scoop for this but you can also measure out 2 tablespoons of mixture per meatball. Please note this might change the amount of meatballs you end up with.
Cut up the cheese sticks into 5 pieces each. Place one piece into the center of each meatball and then roll it into a ball making sure to cover the cheese completely. Place the meatballs onto a baking sheet.
Bake for 20 -23 minutes. Serve hot with sauce and pasta or on their own.