Heat olive oil in a dutch oven, or large soup pot, and cook turkey until it is no longer pink.
Stir in the onion powder, garlic powder, Italian seasoning, salt, pepper, and Worchestire sauce.
Add in the bell peppers and cook for about 2-3 minutes.
Pour in the beef stock, tomato sauce, and diced tomatoes. Bring to a boil and then simmer for 25-30 minutes.
Stir in rice and cook until rice is cooked and peppers are tender, about 10 minutes.