Set grill to medium high
In a large bowl mix together half the bacon crumbles, spices, barbecue sauce, red onion, and half the cheese.
Divide the meat mixture into four sections. Take each section and create 2 burger patties. On one patty put a tablespoon of bacon crumbles and 1-2 tablespoons of cheese. Place the other patty on top and seal the edges. Repeat that with the rest of the burger mixture until you get a total of 4 stuffed turkey burgers.
Place the burgers on the grill and grill on each side for 7-8 minutes or until cooked through and the internal temperature reads 165 degrees.
Enjoy on bun or with a salad.