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Blueberry Banana Baked Oatmeal Cups

Blueberry Banana Baked Oatmeal Cups

5 from 6 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 176kcal
Author: Organize Yourself Skinny


  • 1/2 cup brown sugar
  • 2 eggs
  • 2 ripe bananas mashed
  • 1 teaspoon pure vanilla extract
  • ¼ cup plain or vanilla greek yogurt
  • 1 cup unsweetened coconut milk
  • 3 cups rolled oats
  • ½ teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ½ cups blueberries


  • Preheat oven to 350 degrees
  • In a large bowl whisk together brown sugar and eggs.
  • Next whisk in the mashed bananas, pure vanilla extract, greek yogurt, and coconut milk.
  • Place on top of the wet ingredients the rolled oats, ground cinnamon, baking powder, and salt.
  • Slowly stir the ingredients together until combined. Don't over mix the batter.
  • Slowly stir in the blueberries.
  • Divide the batter among a 12-cup muffin pan. Flatten batter down with a spoon. Bake for 30 minutes.
  • Remove from the oven and let the oatmeal cups sit for about 5 minutes in the pan.
  • Remove from the pan and serve warm with a little pure maple syrup or let the oatmeal cups cool completely and then store in a container in the refrigerator or freeze in a plastic bag.


sugars: 18
Make-ahead Instructions
The oatmeal cups can be made completely ahead of time and store in the refrigerator up to 7 days or frozen up to 3 months.


Serving: 1g | Calories: 176kcal | Carbohydrates: 35g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Fiber: 3g