Ingredients
- 1 1/2 cups rolled oats
- 1/4 cup ground flax seed
- 1 tablespoon chia seeds
- 1/4 cup canned pumpkin puree
- 1/3 cup pure maple syrup
- 1/2 cup almond butter
- 1/4 cup dried cranberries
- 1 teaspoon vanilla
- 1 teaspoon pumpkin spice
- small pinch salt
Instructions
- Place all of the ingredients into a large mixing bowl.
- Stir until the ingredients are combined. If the batter is too wet add more oats or flax seed. If it's too dry then add more almond butter or pumpkin.
- Place the batter in the refrigerator for 1/2 hour or until it firms up. This makes it easier to roll the balls.
- Roll into 20 balls. Place into an airtight container. Refrigerate 3 hours or overnight.
- Enjoy!
Notes
Sugar: 7 grams
Make-ahead tips
These energy bites can be made completely ahead of time and stored in the refrigerator for up to 7 days and in the freezer up to 3 months.
Make-ahead tips
These energy bites can be made completely ahead of time and stored in the refrigerator for up to 7 days and in the freezer up to 3 months.
Nutrition
Serving: 1g | Calories: 90kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Fiber: 2g