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Turkey Ranch Club Mason Jar Salad

Turkey Club Salad in a Jar

All the flavors of a Turkey Ranch Club layered into a delicious low-carb mason jar salad!
5 from 3 votes
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Course: Lunch
Cuisine: American
Keyword: turkey club salad, turkey club salad in a jar
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 5 servings
Calories: 315kcal
Author: Tammy Overhoff

Equipment

  • 5 32-ounce mason jars wide-mouth, preferrably

Ingredients

  • 10 tablespoons ranch yogurt dressing you can use regular ranch
  • 1 quart cherry tomatoes sliced in half
  • 1/2 pound smoked sliced turkey chopped
  • 1 1/4 cups shredded sharp cheddar cheese
  • 5 slices of bacon cooked crisp and crumbled
  • 5 cups romaine

Instructions

  • Divide all the ingredients among the 5 mason jar containers. Start with the dressing then layer the tomatoes, turkey, shredded cheddar, bacon and finish with romaine. Store in the refrigerator up to 5 days.
  • When ready to eat shake the mason jar and dump into a bowl or on a plate.

Notes

Sugar: 9
Make-ahead instructions
These salads can be made up to 5 days ahead of time.

Nutrition

Serving: 1g | Calories: 315kcal | Carbohydrates: 19g | Protein: 22g | Fat: 16g | Saturated Fat: 6g | Fiber: 3g