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best turkey meatballs

Best Turkey Meatballs

If you’re looking for the best turkey meatballs then this is the recipe! Make these ahead of time a freeze for healthy dinners throughout the month!
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 26
Calories: 63kcal
Author: Organize Yourself Skinny

Ingredients

  • 1 lb ground turkey
  • .5 lb poultry Italian sausage
  • 2 slices whole wheat bread
  • 1/4 cup 1% milk
  • 1 egg beaten
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup seasoned Italian breadcrumbs
  • 1/4 cup grated romano cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon crushed red pepper optional.
  • 1 32-ounce jar of marinara sauce

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl mash together the milk and bread until it forms a paste. Add more milk if needed.
  • Add to the paste the rest of the ingredients and mix together just until everything is evenly distributed.
  • On a large baking sheet, sprayed with cooking spray, roll out 24- 26 meatballs.
  • Bake the meatballs for 25 minutes.
  • Put meatballs in a 6-quart pot with sauce and bring to a simmer. Cook until hot and meatballs are fully heated through.

Nutrition

Serving: 1g | Calories: 63kcal | Carbohydrates: 3g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sugar: 1g