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Peanut Butter Overnight Oats

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Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Servings: 1
Calories: 434kcal
Author: Organize Yourself Skinny


  • 1/2 cup rolled oats
  • 1 teaspoon chia seeds
  • 2 tablespoons natural peanut butter
  • 1/4 teaspoon pure vanilla extract
  • 1/2 cup unsweetened coconut milk
  • 1-2 teaspoons pure maple syrup


  • In a 16-ounce mason jar mix together the rolled oats, chia seeds, peanut butter, vanilla extract, and coconut milk.
  • Place the lid on and refrigerate at least 5 hours or overnight.
  • Stir in the maple syrup. Add in a little more coconut milk, if needed, to loosen up the oats.


Make-ahead tips
You can make this recipe up to 3-5 days ahead of time.


Serving: 1g | Calories: 434kcal | Carbohydrates: 45g | Protein: 15g | Fat: 23g | Saturated Fat: 7g | Fiber: 8g | Sugar: 10g