Raspberry Peach Smoothie

If you’ve been looking for a quick and easy way to include more superfoods into your diet, this raspberry peach smoothie recipe is perfect! This delicious healthy smoothie recipe is refreshing and full of nutrients and antioxidants.

4.67 from 3 votes

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Course: Breakfast

Cuisine: American

Keyword: peach raspberry smoothie, raspberry peach smoothie, raspberry peach smoothie recipe

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: person

Calories: 306kcal

Author: Tammy Overhoff

Equipment

High-speed Blender

Ingredients

1 cup frozen peaches
1/2 cup frozen raspberries
1/2 banana
1 tablespoon lemon juice half of a lemon
1 tablespoon chia seeds
1 cup baby spinach
1 cup unsweetened coconut milk
filtered water if needed

Instructions

Add all the ingredients to a blender and blend everything until it’s smooth.
Add more coconut milk or water if you want a thinner smoothie consistency.

Notes

Storage tips

To store: You can store leftover raspberry peach smoothies in an airtight container for one day, and I recommend a mason jar for best results. The smoothie consistency and color will change, but it will still be tasty; give it a few shakes before consuming.

To freeze: Have raspberry peach smoothie ingredients ready for the week or month by assembling them (minus the coconut milk) into smoothie packs and storing them in the freezer. Yes, you can squeeze the lemon juice with the other ingredients. The day you drink the smoothie, toss the ingredients in the blender with milk and blend.

Nutrition