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Italian Turkey Burger

Italian Turkey Burger

This incredible Italian turkey burger is filled with your favorite Italian flavors - basil, parmesan, mozzarella, tomato, and more!
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Course: Grill recipes
Cuisine: American
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Servings: 4
Calories: 245kcal
Author: Organize Yourself Skinny


  • 1 lb ground turkey
  • ¼ cup marinara sauce
  • ½ tablespoon Worcestershire sauce
  • ¼ cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices fresh mozzarella
  • 4 rolls if using
  • Mayonnaise pesto, or Italian dressing
  • Tomato slices
  • Onions
  • Lettuce baby spinach, or arugula


  • In a medium to large bowl combine ground turkey, marinara sauce, Worchester sauce, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until all of the ingredients are combined,
  • Form mixture into 4 burger patties.
  • Heat grill to medium-high and give it a few minutes to heat up.
  • Add the burgers to the grill and cook 5 minutes on each side.
  • Add a slice of fresh mozzarella and cook another minute until the cheese is melted.
  • Remove from grill and let the burgers sit for a minute.
  • Build your burgers using rolls and the rest of the ingredients.


Serving: 1g | Calories: 245kcal | Carbohydrates: 5g | Protein: 23g | Fat: 15g | Sugar: 1g