- 1 - 1 1/2 pounds boneless skinless chicken breasts about 3 medium chicken breasts
- 1 1.5 ounce packet of Simply Organic Ranch Seasoning/Dressing Mix you can also use homemade seasoning
- 1 cup Frank's Hot Sauce
- 1/2 cup chicken stock
- 2 tablespoons salted butter
Place chicken breasts in a slow cooker. Turn chicken a few times until it is coated and liquids and seasoning are mixed together.
Sprinkle the ranch seasoning over the chicken.
Pour the hot sauce and chicken stock over the chicken breasts. Turn the chicken breasts a few times until the chicken is coated and the liquid and seasoning are mixed together.
Cook on low for 4 -6 hours.
Remove the chicken out from the crockpot and place it into a glass mixing bowl. Using two forks or a hand mixer and shred the chicken.
Add in the butter and a 1/2 cup or so of the crockpot liquid to the shredded chicken breast. Mix the chicken until butter is melted.
Use the buffalo shredded chicken in your favorite recipe.
Meal Prep and Freezer Tips
After the shredded buffalo chicken is cooked and cooled, it can be stored in the fridge for up to 4 days. I prefer to use glass food storage containers.
Cooked buffalo chicken can also be frozen. You can freeze into recipe ready portions using labeled freezer storage bags or freeze into blocks using Souper Cubes.
Serving: 1g | Calories: 156kcal | Carbohydrates: 8g | Protein: 24g | Fat: 3g | Fiber: 3g | Sugar: 4g