- 1/2 cup rolled oats
- 1 tablespoon cacao powder
- 1 teaspoon chia seeds
- 2 tablespoons vanilla Greek yogurt
- 1/2 cup unsweetened coconut milk
- 1-2 teaspoon pure maple syrup
- 1 teaspoon cacao nibs optional
In a 16-ounce mason jar container (or whatever container you like) stir together the rolled oats. cacao powder, and chia seeds.
Add the vanilla Greek Yogurt and unsweetened coconut milk.
Place the lid on and store it in the refrigerator overnight.
In the morning add the pure maple syrup and give it a stir. If the overnight oats are still too thick then add some more liquid a little at a time until you get the desired consistency.
If using, sprinkle cacao nibs on top and enjoy.
Serving: 1g | Calories: 287kcal | Carbohydrates: 44g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Fiber: 11g | Sugar: 11g