Go Back

Black Bean "Meaty" Meatless Chili

Print Pin
Author: Organize Yourself Skinny


  • 1-2 tablespoons olive oil
  • 1 medium onion chopped
  • 3-4 cloves garlic
  • 1 teaspoon ground cumi
  • 1 teaspoon ground chili
  • 1 12 ounce package of meatless “burger” crumbles. I use the brand Boca.
  • cups water
  • 2 14.5 ounce cans of chili style tomatoes if you can’t find chili style don’t worry about it plain will work just fine
  • 2 15 ounce cans black beans
  • 1 teaspoon dried oregano
  • 1 bay leaf


  • Using a medium to large sauce pot saute the onion in the olive oil for about 3-4 minutes. Add in garlic and saute another 2 minutes. Add in chili and cumin, mix around, and saute for another 2 minutes.
  • Add in the meatless “burger” crumbles, water, and remaining ingredients. Stir well.
  • Bring to a boil then let simmer for about 25 minutes.
  • Remove bay leaf and then enjoy.
  • Serving size is about 1½ cups