Using a medium to large sauce pot saute the onion in the olive oil for about 3-4 minutes. Add in garlic and saute another 2 minutes. Add in chili and cumin, mix around, and saute for another 2 minutes.
Add in the meatless “burger” crumbles, water, and remaining ingredients. Stir well.
Bring to a boil then let simmer for about 25 minutes.
Remove bay leaf and then enjoy.
Serving size is about 1½ cups