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Tortellini Soup with Baby Spinach and Chicken

5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 383kcal
Author: Organize Yourself Skinny

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped or shredded cooked chicken breast
  • 2 cloves garlic chopped
  • 4 cups chicken broth or stock
  • 2 cups water
  • 1/2 cup dry white wine
  • Juice of one lemon about 1/4 cup
  • 1 9 ounce package dry cheese tortellini such as Barilla
  • 1 cup baby spinach roughly chopped
  • freshly ground black pepper
  • shredded Romano cheese

Instructions

  • Saute chicken in olive oil until no longer pink. As the chicken is cooking break up into smaller pieces with spoon or spatula.
  • Add garlic and cook for 2 minutes longer.
  • Add in broth or stock, water, wine, and lemon juice and bring to a boil. Stir every few minutes.
  • Once boiling add in the tortellini and cook for about 8 – 10 minutes or until tortellini is done stirring frequently.
  • Stir in spinach and serve.

Nutrition

Serving: 1g | Calories: 383kcal | Carbohydrates: 40g | Protein: 18g | Fat: 14g | Fiber: 4g | Sugar: 9g