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Salted Turtle Overnight Oats (Chocolate, Dates, and Pecans)

4.84 from 6 votes
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 1
Calories: 313kcal
Author: Organize Yourself Skinny


  • 1/2 cup unsweetened almond milk
  • 1 medjool date pitted and chopped
  • 1/4 teaspoon pure vanilla extract
  • 1/2 tablespoon unsweetened cocoa powder
  • 1/2 cup rolled oats
  • 1-2 teaspoons pure maple syrup
  • 2 teaspoons chopped pecans
  • sprinkle of sea salt


  • In a pint size mason jar stir together almond milk, date, vanilla, and unsweetened cocoa powder until all combined.
  • Stir in rolled oats.
  • Place lid on and refrigerate for 8 hours or overnight.
  • Stir in a little extra almond milk to loosen oats up and to get the consistency you like.
  • Stir in maple syrup. Start with 1 teaspoon then give it a taste. If you need more sweetness then add in the rest.
  • Sprinkle with pecans and salt. Enjoy.


These oats can be made up to 3 days ahead of time.


Serving: 1g | Calories: 313kcal | Carbohydrates: 57g | Protein: 8g | Fat: 6g | Fiber: 8g | Sugar: 8g