5single serving packets of cheddar cheesechopped into cubes
1/2poundthinly sliced roast beefchopped up
3cupsspinach/arugula blend
Instructions
Divide and layer ingredients among the mason jars. Start with dressing then layer tomato, cucumbers, onion, cheese, roast beef, and ending with spinach/arugula. Place lid tightly on.
When ready to eat give the jar a good shake and pour into a bowl.
Notes
Make ahead tipsThese salads can be made up to 5 days ahead of time and stored in the refrigerator.