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Baked Ranch Chicken

This baked ranch chicken is the perfect delicious easy weeknight dinner. The chicken breasts are coated with a sour cream ranch mixture, topped with panko bread crumbs, cheddar cheese, parmesan cheese, more ranch dressing, and baked until golden brown. This is one of the best chicken breast recipes you'll ever eat and will quickly become a family favorite.
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Course: Main Course
Cuisine: American
Keyword: baked ranch chicken, oven baked ranch chicken, oven ranch chicken
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 people
Calories: 251kcal


  • 4 6-ounce boneless skinless chicken breasts about 1.5 lbs
  • 1 tsp salt
  • 1 tsp pepper
  • 1 1.5 ounce packet ranch seasoning mix I like the Simply Organic brand
  • ¾ cup sour cream
  • 1 cup plain panko breadcrumbs
  • ¾ cup shredded sharp cheddar cheese
  • ¼ cup grated parmesan cheese
  • 1 tbsp extra virgin olive oil


  • Using a meat mallet, or rolling pin, pound out the chicken breasts until each one is 1/4 inch in thickness. This allows the chicken to cook quickly and evenly. Sprinkle both sides with salt and pepper and then set aside.
  • In a medium bowl, mix together the sour cream and 2 tablespoons of the ranch seasoning packet.
  • Place the chicken breasts into the sour cream mixture and, using tongs or your hands, mix together until the chicken is completely coated.
  • Cover and let the chicken marinate for at least an hour. If you can prepare this step in the morning or the night before, to marinate longer, then even better.
  • Preheat the oven to 425 degrees.
  • In a medium bowl, mix together the rest of the ranch dressing mix, panko breadcrumbs, parmesan cheese, and shredded cheddar cheese.
  • Dip the marinated chicken breasts into the panko mixture and place on a sheet pan, or in a baking dish, coated with olive oil.
  • Divide the remaining panko mixture between the chicken breasts.
  • Bake for 25 - 30 minutes or until the chicken is cooked through. The internal temperature of the chicken should be 165 degrees when it's cooked completely.
  • Serve with a salad, rice, or vegetables.



Serving: 11/2 of a chicken breast | Calories: 251kcal | Carbohydrates: 10g | Protein: 29g | Fat: 11g | Saturated Fat: 6g | Sugar: 2g