Homemade Hamburger Helper

This homemade hamburger helper is a major upgrade on the boxed version we all know and love. Here's how you lighten up a hamburger mac and cheese and make it a healthy family favorite!

5 from 4 votes

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Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 457kcal

Author: Organize Yourself Skinny

Ingredients

1 lb ground beef
1 tablespoon ketchup
2 teaspoons mustard
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
2 cups 1% milk
1 cup chicken or beef stock
2 cups whole grain elbow macaroni
2 cups of shredded sharp cheddar cheese
1/3 cup grated parmesan cheese

Instructions

In a medium to large pot cook the ground beef, breaking up as it cooks.
After about 3-4 minutes stir into the ground the ketchup, mustard, Worcestershire sauce, onion powder, and garlic powder. Continue to cook beef until no longer pink.
Stir in the milk and broth, bring to a boil.
Add in the pasta and reduce liquid to a simmer.
Simmer for about 10 minutes or until pasta is tender.
Remove from heat and stir in both cheeses until melted.
Serve hot.

Nutrition