Preheat oven to 350 degrees.
In a large skillet, cook the ground beef and Southwest Taco Seasoning according to the packet instructions. Set aside.
Spoon about 1/2 cup of enchilada sauce on the bottom of a 9 x 13 pan.
To assemble the enchiladas place a tortilla flat on a surface. Spread 2 tablespoons of refried beans in the center of the tortilla.
Add about a 1/4 cup of ground beef.
Drizzle about 1-2 teaspoons of enchilada sauce over the beef. You can also use hot sauce or salsa.
Sprinkle 1 - 2 tablespoons of mexican cheese over the beef.
Roll up the enchilada and place into the pan. Repeat with the remaining tortilla shells.
Pour the rest of the enchilada sauce over the top of the assembled beef enchiladas and then sprinkle on the rest of the cheese.
Cover with foil and bake for 45 minutes. Remove foil and cook for another 5 minutes.