Turkey Zucchini Meatloaf  With Feta

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5 Star Recipe  ⭐️⭐️⭐️⭐️⭐️ “This was the best meatloaf ever! It tasted so much lighter than ones made with ground beef and smothered with sweet sauces. I served it with whipped sweet potatoes. It was so full of flavor and moist, I didn’t change anything except cut the recipe in half for the two of us. Can’t wait to make this again!."

Turkey Zucchini Meatloaf with Feta Cheese is moist, flavorful, and will become a family favorite. This healthy meatloaf is secretly filled with veggies and is low carb and high-protein.

Ingredients

Panko Breadcrumbs & Milk Ground Turkey Seasonings Worcestershire sauce Feta Cheese Shredded Zucchini Marinara Sauce

Step 1: Into a large mixing bowl, add the panko bread crumbs and milk. Mix until paste forms.

Step 2: To the paste, add in the ground turkey, eggs, seasonings, Worcestershire sauce, feta cheese, zucchini, and 1/2 cup of marinara.

Step 3: Mix all of the ingredients until evenly distributed.

Step 4: Place the meatloaf mixture onto the baking sheet and form it into a loaf.

Step 5: Spread the remainder of the marinara sauce on top of the zucchini meatloaf.

Step 6: Cook for 1 hour 15 minutes or until the internal temperature reaches 160 degrees.

Step 7: Let it sit for 5 minutes, cut into eight slices, and serve or store in the refrigerator or freezer.

Click below for a list of our favorite healthy meatloaf side ideas

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