Ingredients
- 5 wide mouth quart size mason jar salads
- 10 tablespoons of olive oil and vinegar dressing I use Newman's Own
- 1 quart cherry tomatoes halved
- 5 bell peppers seeded and chopped
- 1 red onions chopped
- 1 ¼ cup cooked whole grain spiral pasta
- 5 ounces crumbled goat cheese
- 1 ¼ cup shredded rotisserie chicken
- 10 ounce package of arugula
Instructions
- Divide all ingredients between mason jars. Start with dressing then add tomatoes, peppers, onions, pasta, goat cheese, chicken, and end with arugula.
- To eat shake in jar then pour into a bowl.
Notes
Make Ahead Instructions
These salads can be prepared 5 - 6 days in advance. Store in the refrigerator.
Nutrition
Serving: 1g | Calories: 426kcal | Carbohydrates: 32g | Protein: 16g | Fat: 24g | Fiber: 4g