Greek Vinaigrette

This Greek Vinaigrette recipe is flavorful, easy to make using pantry ingredients, and healthier than any store-bought salad dressing. You’ll use this delicious Greek dressing on everything!

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Course: Salad

Cuisine: American, Mediterranean

Keyword: Greek Vinaigrette, greek salad dressing, greek salad dressing recipe, homemade greek salad dressing

Prep Time: 5

Total Time: 5

Servings: people

Calories: 169kcal

Author: Tammy Overhoff

Equipment

small bowl
Whisk
16-ounce mason jars
mason jar lids

Ingredients

1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons fresh lemon juice about 1 lemon
1 teaspoon dijon mustard
1 teaspoon garlic powder
2 teaspoons dried oregano
1/4 teaspoon salt
1-2 teaspoons melted honey

Instructions

Pour the extra virgin olive oil, red wine vinegar, garlic powder, dried oregano, lemon juice, dijon mustard, salt, and one teaspoon of melted honey into a 16-ounce mason jar.
Tightly place the lid on the jar and vigorously shake.
Give the greek dressing a taste and add more honey if needed.

Notes

serving size is 2-3 tablespoons of salad dressing.

This greek dressing will last one week in the fridge.

If the dressing thickens after sitting in the refrigerator, run it under warm water to loosen it back up, and then give it a few good shakes until the ingredients come together.

Nutrition