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Greek Vinaigrette in a mason jar.

 Greek Vinaigrette

This Greek Vinaigrette recipe is flavorful, easy to make using pantry ingredients, and healthier than any store-bought salad dressing. You’ll use this delicious Greek dressing on everything!
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Course: Salad
Cuisine: American, Mediterranean
Keyword:  Greek Vinaigrette, greek salad dressing, greek salad dressing recipe, homemade greek salad dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 people
Calories: 169kcal


  • small bowl
  • Whisk
  • 16-ounce mason jars
  • mason jar lids


  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice about 1 lemon
  • 1 teaspoon dijon mustard
  • 1 teaspoon garlic powder
  • 2 teaspoons dried oregano
  • 1/4 teaspoon salt
  • 1-2 teaspoons melted honey


  • Pour the extra virgin olive oil, red wine vinegar, garlic powder, dried oregano, lemon juice, dijon mustard, salt, and one teaspoon of melted honey into a 16-ounce mason jar.
  • Tightly place the lid on the jar and vigorously shake. 
  • Give the greek dressing a taste and add more honey if needed.


serving size is 2-3 tablespoons of salad dressing.
This greek dressing will last one week in the fridge.
If the dressing thickens after sitting in the refrigerator, run it under warm water to loosen it back up, and then give it a few good shakes until the ingredients come together.


Serving: 1g | Calories: 169kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 99mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg