This Thai Peanut Salad Dressing is easy to make, delicious, and versatile. You can use it as a salad dressing, dipping sauce, stir-fry sauce, satay, or drizzle over your favorite rice or noodle bowls. It's gluten-free, vegan, dairy-free and healthier than any bottled sauce you'll find in the grocery stores. Make it ahead to add spicy, nutty Asian flavor to your meals all week.
1/2cupcreamy natural organic peanut buttersoftened or melted
2tablespoonsmelted honey
juice of 1 lime
1/4cupunsweetened coconut milkin the carton
Instructions
If you need to, warm up the peanut butter and honey on the stove or microwave until both are easy to whisk.
Place all of the ingredients into a medium-size mixing bowl and whisk together until blended.
Give the dressing a taste for salt or other seasonings.
Pour the salad dressing into a mason jar and store in the refrigerator for up to a week.
Notes
** This Thai Salad Dressing recipe makes a little less than2 cups of dressing. Serving size is 2 tablespoons per person.StoragePour the Thai salad dressing in a mason jar or other glass container with a tight fighting lid and store in the refrigerator for up to a week. If the dressing thickens in the fridge, let it sit out for a few minutes on the counter and then give it a couple of shakes before using it. You can also use extra coconut milk or water to thin the dressing until you get the desired consistency.