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Creamy Balsamic Vinegar Dressing

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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16
Calories: 76kcal
Author: Organize Yourself Skinny


  • ½ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 clove garlic grated or finely minced
  • 3 tablespoons pure maple syrup
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons plain Greek yogurt I used Chobani


  • Combine all the ingredients into a large mixing bowl and whisk vigorously until it is all blended. Store in airtight container in the refrigerator.


This dressing can be made ahead of time and stored for up to 1 week in the refrigerator. I store mine in a mason jar.


Serving: 1g | Calories: 76kcal | Carbohydrates: 4g | Fat: 7g | Sugar: 2g